Nutritional treatment in chronic kidney disease - review article
INTRODUCTION: Chronic Kidney Disease (CKD) is a condition affecting nearly 16% of the population. It is a disease that cannot be completely cured with modern medical capabilities. However, it is possible to halt the progression of the disease and postpone renal replacement therapy through pharmacot...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kazimierz Wielki University
2022-12-01
|
| Series: | Journal of Education, Health and Sport |
| Subjects: | |
| Online Access: | https://apcz.umk.pl/JEHS/article/view/40977 |
| _version_ | 1811195101362257920 |
|---|---|
| author | Maciej Orczykowski Rafał Oleszczuk Jakub Mendocha Agnieszka Grzebalska |
| author_facet | Maciej Orczykowski Rafał Oleszczuk Jakub Mendocha Agnieszka Grzebalska |
| author_sort | Maciej Orczykowski |
| collection | DOAJ |
| description |
INTRODUCTION: Chronic Kidney Disease (CKD) is a condition affecting nearly 16% of the population. It is a disease that cannot be completely cured with modern medical capabilities. However, it is possible to halt the progression of the disease and postpone renal replacement therapy through pharmacotherapy. In order to monitor the progression of the disease, GFR should be determined.
PURPOSE OF THE WORK: This article reviews the potential impact of typical Western diet and eating habits on the occurrence and progression of chronic kidney disease. Reducing the intake of animal protein, foods rich in sodium potassium and phosphorus, and increasing the intake of fruits, vegetables and fiber help prevent or delay end-stage renal disease. The literature on the role of a low-protein plant-based diet in patients with CKD was also reviewed.
DESCRIPTION OF THE STATE OF KNOWLEDGE: In addition to pharmacological methods, whose main goal is to reduce proteinuria and control blood pressure, drug therapy can be supported by non-pharmacological methods. One of them is the use of a low-protein diet and adequate provision of macro- and micronutrients in the diet.
SUMMARY: In order to support pharmacotherapy in the treatment of chronic kidney disease, the use of an appropriate diet plays an important role. According to the literature, the most important is restriction of protein supply, weight reduction in obese patients and supplementation of micronutrient deficiencies that occur.
|
| first_indexed | 2024-04-12T00:37:50Z |
| format | Article |
| id | doaj.art-cc3f52c828634fa4b23f1927cc302e1c |
| institution | Directory Open Access Journal |
| issn | 2391-8306 |
| language | English |
| last_indexed | 2024-04-12T00:37:50Z |
| publishDate | 2022-12-01 |
| publisher | Kazimierz Wielki University |
| record_format | Article |
| series | Journal of Education, Health and Sport |
| spelling | doaj.art-cc3f52c828634fa4b23f1927cc302e1c2022-12-22T03:55:07ZengKazimierz Wielki UniversityJournal of Education, Health and Sport2391-83062022-12-01121210.12775/JEHS.2022.12.12.045Nutritional treatment in chronic kidney disease - review articleMaciej Orczykowski0Rafał Oleszczuk1Jakub Mendocha2Agnieszka Grzebalska3Students’ Research Group at the Department of Toxicology, Medical University of Lublin Students’ Research Group at the Department of Nephrology, Medical University of LublinStudents’ Research Group at the Department of Nephrology, Medical University of LublinDepartment of Nephrology, Medical University of Lublin, ul. Jaczewskiego 8 20-954 Lublin INTRODUCTION: Chronic Kidney Disease (CKD) is a condition affecting nearly 16% of the population. It is a disease that cannot be completely cured with modern medical capabilities. However, it is possible to halt the progression of the disease and postpone renal replacement therapy through pharmacotherapy. In order to monitor the progression of the disease, GFR should be determined. PURPOSE OF THE WORK: This article reviews the potential impact of typical Western diet and eating habits on the occurrence and progression of chronic kidney disease. Reducing the intake of animal protein, foods rich in sodium potassium and phosphorus, and increasing the intake of fruits, vegetables and fiber help prevent or delay end-stage renal disease. The literature on the role of a low-protein plant-based diet in patients with CKD was also reviewed. DESCRIPTION OF THE STATE OF KNOWLEDGE: In addition to pharmacological methods, whose main goal is to reduce proteinuria and control blood pressure, drug therapy can be supported by non-pharmacological methods. One of them is the use of a low-protein diet and adequate provision of macro- and micronutrients in the diet. SUMMARY: In order to support pharmacotherapy in the treatment of chronic kidney disease, the use of an appropriate diet plays an important role. According to the literature, the most important is restriction of protein supply, weight reduction in obese patients and supplementation of micronutrient deficiencies that occur. https://apcz.umk.pl/JEHS/article/view/40977chronic kidney diseasenutritionlow-protein diet |
| spellingShingle | Maciej Orczykowski Rafał Oleszczuk Jakub Mendocha Agnieszka Grzebalska Nutritional treatment in chronic kidney disease - review article Journal of Education, Health and Sport chronic kidney disease nutrition low-protein diet |
| title | Nutritional treatment in chronic kidney disease - review article |
| title_full | Nutritional treatment in chronic kidney disease - review article |
| title_fullStr | Nutritional treatment in chronic kidney disease - review article |
| title_full_unstemmed | Nutritional treatment in chronic kidney disease - review article |
| title_short | Nutritional treatment in chronic kidney disease - review article |
| title_sort | nutritional treatment in chronic kidney disease review article |
| topic | chronic kidney disease nutrition low-protein diet |
| url | https://apcz.umk.pl/JEHS/article/view/40977 |
| work_keys_str_mv | AT maciejorczykowski nutritionaltreatmentinchronickidneydiseasereviewarticle AT rafałoleszczuk nutritionaltreatmentinchronickidneydiseasereviewarticle AT jakubmendocha nutritionaltreatmentinchronickidneydiseasereviewarticle AT agnieszkagrzebalska nutritionaltreatmentinchronickidneydiseasereviewarticle |