A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers

A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers

This study aimed to investigate the effects of the combination of selenium and Bacillus subtilis (Se-BS) on the quality and flavor of meat and slaughter performance of broilers. A total of 240 one-day-old Arbor Acres broilers were randomly allotted to four treatments of a basal diet supplemented wit...

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Bibliographic Details
Main Authors: Jihong Dong, Huiling Qiu, Shansong Gao, Lele Hou, Huawei Liu, Lianqin Zhu, Fu Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Veterinary Science
Subjects:
selenium
Bacillus subtilis
slaughter performance
meat quality
broiler
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1259760/full

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