Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

Comparison of blood glucose responses by cane sugar (Saccharum officinarum) versus coconut jaggery (Cocos nucifera) in type 2 diabetes patients

Type 2 diabetic mellitus is a predominant metabolic disorder that has a direct impact on human health. Although scientific data are deficit, coconut jaggery has been suggested as a better alternative for cane sugar by some individuals. This study was conducted to assess the credibility of this claim...

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Bibliographic Details
Main Authors: Hewa Pathiranage Dilani Thilanka Hewa Pathirana, Isuru Wijesekara, Loku Liyana Waduge Chandi Yalegama, Chaminda Garusinghe, Madhura Arunoda Jayasinghe, Kande Pramuditha Waidyarathne
Format: Article
Language:English
Published: KeAi Communications Co. Ltd. 2022-09-01
Series:Journal of Future Foods
Subjects:
Cane sugar
Coconut jaggery
Glycemic responses
Type 2 diabetes
Online Access:http://www.sciencedirect.com/science/article/pii/S2772566922000477

Internet

http://www.sciencedirect.com/science/article/pii/S2772566922000477

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