Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles

Supplement Based on Fermented Milk Permeate for Feeding Newborn Calves: Influence on Blood, Growth Performance, and Faecal Parameters, including Microbiota, Volatile Compounds, and Fatty and Organic Acid Profiles

The aim of this study was to assess the effect of a feed supplement, namely milk permeate (MP) fermented with <i>Lactobacillus uvarum</i> LUHS245, on the newborn calves’ growth performance and blood and faecal parameters, including microbiota and volatile compound and fatty acid profiles...

Full description

Bibliographic Details
Main Authors: Laurynas Vadopalas, Egle Zokaityte, Paulina Zavistanaviciute, Romas Gruzauskas, Vytaute Starkute, Ernestas Mockus, Jolita Klementaviciute, Modestas Ruzauskas, Vita Lele, Darius Cernauskas, Dovile Klupsaite, Agila Dauksiene, Antanas Sederevicius, Sarunas Badaras, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Animals
Subjects:
calves
fermented milk permeate
faeces
blood parameters
short-chain fatty acids
volatile compounds
Online Access:https://www.mdpi.com/2076-2615/11/9/2544

Similar Items

Similar Items