Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats

The study aimed to investigate the nephroprotective and cardioprotective effects of ethanol extract of litchi leaf (LI) in two-kidney-one-clip (2K1C) rat model. HPLC analysis revealed the presence of several polyphenolic antioxidants in LI. Correspondingly, LI at 50–200 mg/kg reduced the level of ox...

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Main Authors: Fariha Mamun, Md. Mizanur Rahman, Mushfera Zamila, Nusrat Subhan, Hemayet Hossain, S.M. Raquibul Hasan, Md Ashraful Alam, Md. Areeful Haque
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619305869
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author Fariha Mamun
Md. Mizanur Rahman
Mushfera Zamila
Nusrat Subhan
Hemayet Hossain
S.M. Raquibul Hasan
Md Ashraful Alam
Md. Areeful Haque
author_facet Fariha Mamun
Md. Mizanur Rahman
Mushfera Zamila
Nusrat Subhan
Hemayet Hossain
S.M. Raquibul Hasan
Md Ashraful Alam
Md. Areeful Haque
author_sort Fariha Mamun
collection DOAJ
description The study aimed to investigate the nephroprotective and cardioprotective effects of ethanol extract of litchi leaf (LI) in two-kidney-one-clip (2K1C) rat model. HPLC analysis revealed the presence of several polyphenolic antioxidants in LI. Correspondingly, LI at 50–200 mg/kg reduced the level of oxidative stress markers (MDA, APOP, NO) and improved level of endogenous antioxidant enzymes (CAT, SOD) in 2K1C rats. Besides, LI caused significant improvements in kidney and heart functions in 2K1C rats by reducing the plasma level of uric acid and creatinine as well as CK-MB. Consistent with the biochemical findings, histopathological data further confirmed that LI is effective in decreasing heart and kidney injuries, oxidative stress and inflammation which ensued in 2K1C rats. Collectively, the outcomes suggest that the LI enriched in polyphenolic antioxidants may provide the protection against excessive oxidative stress, inflammation and tissue injury, thereby improving the kidney and heart function in 2K1C rats.
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spelling doaj.art-cc51ebf63d314de386d9456e116ae47b2022-12-21T22:23:23ZengElsevierJournal of Functional Foods1756-46462020-01-0164103662Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C ratsFariha Mamun0Md. Mizanur Rahman1Mushfera Zamila2Nusrat Subhan3Hemayet Hossain4S.M. Raquibul Hasan5Md Ashraful Alam6Md. Areeful Haque7Department of Pharmaceutical Sciences, North South University, BangladeshDepartment of Pharmaceutical Sciences, North South University, BangladeshDepartment of Pharmaceutical Sciences, North South University, BangladeshDepartment of Pharmaceutical Sciences, North South University, BangladeshBCSIR Laboratories, Bangladesh Council of Scientific and Industrial Research, Dhaka, BangladeshDepartment of Pharmaceutical Sciences, Mercer University, 3001 Mercer University Drive, Suite 114, Atlanta, GA 30341, United StatesDepartment of Pharmaceutical Sciences, North South University, Bangladesh; Corresponding authors at: Department of Pharmaceutical Sciences, North South University, Bangladesh (M.A. Alam). Department of Pharmacy, International Islamic University Chittagong, Chittagong-4318, Bangladesh (M.A. Haque).Department of Pharmacy, International Islamic University Chittagong, Chittagong-4318, Bangladesh; Drug and Herbal Research Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, 50300 Kuala Lumpur, Malaysia; Corresponding authors at: Department of Pharmaceutical Sciences, North South University, Bangladesh (M.A. Alam). Department of Pharmacy, International Islamic University Chittagong, Chittagong-4318, Bangladesh (M.A. Haque).The study aimed to investigate the nephroprotective and cardioprotective effects of ethanol extract of litchi leaf (LI) in two-kidney-one-clip (2K1C) rat model. HPLC analysis revealed the presence of several polyphenolic antioxidants in LI. Correspondingly, LI at 50–200 mg/kg reduced the level of oxidative stress markers (MDA, APOP, NO) and improved level of endogenous antioxidant enzymes (CAT, SOD) in 2K1C rats. Besides, LI caused significant improvements in kidney and heart functions in 2K1C rats by reducing the plasma level of uric acid and creatinine as well as CK-MB. Consistent with the biochemical findings, histopathological data further confirmed that LI is effective in decreasing heart and kidney injuries, oxidative stress and inflammation which ensued in 2K1C rats. Collectively, the outcomes suggest that the LI enriched in polyphenolic antioxidants may provide the protection against excessive oxidative stress, inflammation and tissue injury, thereby improving the kidney and heart function in 2K1C rats.http://www.sciencedirect.com/science/article/pii/S1756464619305869Polyphenolic antioxidantsLitchi chinensis Sonn.Renal artery stenosisCK-MBCardioprotective effect
spellingShingle Fariha Mamun
Md. Mizanur Rahman
Mushfera Zamila
Nusrat Subhan
Hemayet Hossain
S.M. Raquibul Hasan
Md Ashraful Alam
Md. Areeful Haque
Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats
Journal of Functional Foods
Polyphenolic antioxidants
Litchi chinensis Sonn.
Renal artery stenosis
CK-MB
Cardioprotective effect
title Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats
title_full Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats
title_fullStr Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats
title_full_unstemmed Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats
title_short Polyphenolic compounds of litchi leaf augment kidney and heart functions in 2K1C rats
title_sort polyphenolic compounds of litchi leaf augment kidney and heart functions in 2k1c rats
topic Polyphenolic antioxidants
Litchi chinensis Sonn.
Renal artery stenosis
CK-MB
Cardioprotective effect
url http://www.sciencedirect.com/science/article/pii/S1756464619305869
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