DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS
Taguchi Method and Regression Analysis have wide spread applications in statistical researches. It can be said that Taguchi Method is one of the most frequently used method especially in optimization problems. But applications of this method are not common in food industry . In this study, optimal o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia
2007-09-01
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| Series: | International Journal for Quality Research |
| Subjects: | |
| Online Access: | http://www.ijqr.net/journal/v1-n3/6.pdf |
| _version_ | 1818452458157899776 |
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| author | Semra Boran Esra Hocalar |
| author_facet | Semra Boran Esra Hocalar |
| author_sort | Semra Boran |
| collection | DOAJ |
| description | Taguchi Method and Regression Analysis have wide spread applications in statistical researches. It can be said that Taguchi Method is one of the most frequently used method especially in optimization problems. But applications of this method are not common in food industry . In this study, optimal operating parameters were determined for industrial size fluidized bed dryer by using Taguchi method. Then the effects of operating parameters on activity value (the quality chracteristic of this problem) were calculated by regression analysis. Finally, results of two methods were compared.To summarise, average activity value was found to be 660 for the 400 kg loading and average drying time 26 minutes by using the factors and levels taken from application of Taguchi Method. Whereas, in normal conditions (with 600 kg loading) average activity value was found to be 630 and drying time 28 minutes. Taguchi Method application caused 15 % rise in activity value. |
| first_indexed | 2024-12-14T21:23:24Z |
| format | Article |
| id | doaj.art-cc5b77336f7a49c099058ff86928bf58 |
| institution | Directory Open Access Journal |
| issn | 1800-6450 1800-7473 |
| language | English |
| last_indexed | 2024-12-14T21:23:24Z |
| publishDate | 2007-09-01 |
| publisher | Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia |
| record_format | Article |
| series | International Journal for Quality Research |
| spelling | doaj.art-cc5b77336f7a49c099058ff86928bf582022-12-21T22:46:53ZengCenter for Quality, Faculty of Engineering, University of Kragujevac, SerbiaInternational Journal for Quality Research1800-64501800-74732007-09-0113215220DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTSSemra Boran0Esra Hocalar1Engineering Faculty, University of Sakarya, Sakarya–TurkeyEngineering Faculty, University of Sakarya, Sakarya–TurkeyTaguchi Method and Regression Analysis have wide spread applications in statistical researches. It can be said that Taguchi Method is one of the most frequently used method especially in optimization problems. But applications of this method are not common in food industry . In this study, optimal operating parameters were determined for industrial size fluidized bed dryer by using Taguchi method. Then the effects of operating parameters on activity value (the quality chracteristic of this problem) were calculated by regression analysis. Finally, results of two methods were compared.To summarise, average activity value was found to be 660 for the 400 kg loading and average drying time 26 minutes by using the factors and levels taken from application of Taguchi Method. Whereas, in normal conditions (with 600 kg loading) average activity value was found to be 630 and drying time 28 minutes. Taguchi Method application caused 15 % rise in activity value.http://www.ijqr.net/journal/v1-n3/6.pdfTaguchi methodregression analysisortogonal arrayfluidized bed dryersbaker's yeast |
| spellingShingle | Semra Boran Esra Hocalar DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS International Journal for Quality Research Taguchi method regression analysis ortogonal array fluidized bed dryers baker's yeast |
| title | DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS |
| title_full | DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS |
| title_fullStr | DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS |
| title_full_unstemmed | DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS |
| title_short | DEFINING THE EFFECTIVENESS OF FACTORS IN PROCESS OF DRYING INDUSTRIAL BAKERS YEAST BY USING TAGUCHI METHOD AND REGRESSION ANALYSIS, AND COMPARING THE RESULTS |
| title_sort | defining the effectiveness of factors in process of drying industrial bakers yeast by using taguchi method and regression analysis and comparing the results |
| topic | Taguchi method regression analysis ortogonal array fluidized bed dryers baker's yeast |
| url | http://www.ijqr.net/journal/v1-n3/6.pdf |
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