Enzymatic Activity of Soil after Applications Distillery Stillage
This study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ‘Grenado’. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after stillage application) on Luvisoil at the depth le...
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MDPI AG
2022-04-01
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author | Agata Bartkowiak Joanna Lemanowicz Magdalena Rydlewska Olga Drabińska Karol Ewert |
author_facet | Agata Bartkowiak Joanna Lemanowicz Magdalena Rydlewska Olga Drabińska Karol Ewert |
author_sort | Agata Bartkowiak |
collection | DOAJ |
description | This study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ‘Grenado’. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after stillage application) on Luvisoil at the depth levels of 0–20 and 20–40 cm. Each year, the basic soil parameters were analyzed, i.e., pH in 1M KCl, organic carbon (Corg), available phosphorus (P), potassium (K), magnesium (Mg), zinc (Zn), and copper (Cu). Enzymes were also accounted: alkaline phosphatase (AlP), acid phosphatase (AcP), and dehydrogenases (DEH). The use of stillage resulted in a significant increase in the content of P, K, and Mg and the activity of AlP, AcP, and DEH in the soil. It significantly increased the Corg content and did not have a significant effect on pH. The obtained results indicate that the response of the enzymatic activity to the distillery stillage depended on both the sampling season soil and the depth. However, it is necessary to systematically monitor the pH of the soil and at the same time to rationally apply mineral fertilization. |
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institution | Directory Open Access Journal |
issn | 2077-0472 |
language | English |
last_indexed | 2024-03-10T03:31:41Z |
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spelling | doaj.art-cc60c7db51444b17a14165e04141e0e02023-11-23T09:39:38ZengMDPI AGAgriculture2077-04722022-04-0112565210.3390/agriculture12050652Enzymatic Activity of Soil after Applications Distillery StillageAgata Bartkowiak0Joanna Lemanowicz1Magdalena Rydlewska2Olga Drabińska3Karol Ewert4Department of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandThis study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ‘Grenado’. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after stillage application) on Luvisoil at the depth levels of 0–20 and 20–40 cm. Each year, the basic soil parameters were analyzed, i.e., pH in 1M KCl, organic carbon (Corg), available phosphorus (P), potassium (K), magnesium (Mg), zinc (Zn), and copper (Cu). Enzymes were also accounted: alkaline phosphatase (AlP), acid phosphatase (AcP), and dehydrogenases (DEH). The use of stillage resulted in a significant increase in the content of P, K, and Mg and the activity of AlP, AcP, and DEH in the soil. It significantly increased the Corg content and did not have a significant effect on pH. The obtained results indicate that the response of the enzymatic activity to the distillery stillage depended on both the sampling season soil and the depth. However, it is necessary to systematically monitor the pH of the soil and at the same time to rationally apply mineral fertilization.https://www.mdpi.com/2077-0472/12/5/652alkaline and acid phosphatasedehydrogenasesdistillery stillageLuvisoilsmacro- and microelements |
spellingShingle | Agata Bartkowiak Joanna Lemanowicz Magdalena Rydlewska Olga Drabińska Karol Ewert Enzymatic Activity of Soil after Applications Distillery Stillage Agriculture alkaline and acid phosphatase dehydrogenases distillery stillage Luvisoils macro- and microelements |
title | Enzymatic Activity of Soil after Applications Distillery Stillage |
title_full | Enzymatic Activity of Soil after Applications Distillery Stillage |
title_fullStr | Enzymatic Activity of Soil after Applications Distillery Stillage |
title_full_unstemmed | Enzymatic Activity of Soil after Applications Distillery Stillage |
title_short | Enzymatic Activity of Soil after Applications Distillery Stillage |
title_sort | enzymatic activity of soil after applications distillery stillage |
topic | alkaline and acid phosphatase dehydrogenases distillery stillage Luvisoils macro- and microelements |
url | https://www.mdpi.com/2077-0472/12/5/652 |
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