Enzymatic Activity of Soil after Applications Distillery Stillage

This study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ‘Grenado’. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after stillage application) on Luvisoil at the depth le...

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Main Authors: Agata Bartkowiak, Joanna Lemanowicz, Magdalena Rydlewska, Olga Drabińska, Karol Ewert
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/12/5/652
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author Agata Bartkowiak
Joanna Lemanowicz
Magdalena Rydlewska
Olga Drabińska
Karol Ewert
author_facet Agata Bartkowiak
Joanna Lemanowicz
Magdalena Rydlewska
Olga Drabińska
Karol Ewert
author_sort Agata Bartkowiak
collection DOAJ
description This study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ‘Grenado’. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after stillage application) on Luvisoil at the depth levels of 0–20 and 20–40 cm. Each year, the basic soil parameters were analyzed, i.e., pH in 1M KCl, organic carbon (Corg), available phosphorus (P), potassium (K), magnesium (Mg), zinc (Zn), and copper (Cu). Enzymes were also accounted: alkaline phosphatase (AlP), acid phosphatase (AcP), and dehydrogenases (DEH). The use of stillage resulted in a significant increase in the content of P, K, and Mg and the activity of AlP, AcP, and DEH in the soil. It significantly increased the Corg content and did not have a significant effect on pH. The obtained results indicate that the response of the enzymatic activity to the distillery stillage depended on both the sampling season soil and the depth. However, it is necessary to systematically monitor the pH of the soil and at the same time to rationally apply mineral fertilization.
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spelling doaj.art-cc60c7db51444b17a14165e04141e0e02023-11-23T09:39:38ZengMDPI AGAgriculture2077-04722022-04-0112565210.3390/agriculture12050652Enzymatic Activity of Soil after Applications Distillery StillageAgata Bartkowiak0Joanna Lemanowicz1Magdalena Rydlewska2Olga Drabińska3Karol Ewert4Department of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandDepartment of Biogeochemistry and Soil Science, Faculty of Agriculture and Biotechnology, Bydgoszcz University of Science and Technology, 6/8 Bernardyńska Street, 85-029 Bydgoszcz, PolandThis study aimed to evaluate the fertilizing value of rye stillage used in the cultivation of winter triticale cv. ‘Grenado’. The research was performed in 2018 (autumn, before the application of the stillage), 2019, and 2020 (spring and autumn after stillage application) on Luvisoil at the depth levels of 0–20 and 20–40 cm. Each year, the basic soil parameters were analyzed, i.e., pH in 1M KCl, organic carbon (Corg), available phosphorus (P), potassium (K), magnesium (Mg), zinc (Zn), and copper (Cu). Enzymes were also accounted: alkaline phosphatase (AlP), acid phosphatase (AcP), and dehydrogenases (DEH). The use of stillage resulted in a significant increase in the content of P, K, and Mg and the activity of AlP, AcP, and DEH in the soil. It significantly increased the Corg content and did not have a significant effect on pH. The obtained results indicate that the response of the enzymatic activity to the distillery stillage depended on both the sampling season soil and the depth. However, it is necessary to systematically monitor the pH of the soil and at the same time to rationally apply mineral fertilization.https://www.mdpi.com/2077-0472/12/5/652alkaline and acid phosphatasedehydrogenasesdistillery stillageLuvisoilsmacro- and microelements
spellingShingle Agata Bartkowiak
Joanna Lemanowicz
Magdalena Rydlewska
Olga Drabińska
Karol Ewert
Enzymatic Activity of Soil after Applications Distillery Stillage
Agriculture
alkaline and acid phosphatase
dehydrogenases
distillery stillage
Luvisoils
macro- and microelements
title Enzymatic Activity of Soil after Applications Distillery Stillage
title_full Enzymatic Activity of Soil after Applications Distillery Stillage
title_fullStr Enzymatic Activity of Soil after Applications Distillery Stillage
title_full_unstemmed Enzymatic Activity of Soil after Applications Distillery Stillage
title_short Enzymatic Activity of Soil after Applications Distillery Stillage
title_sort enzymatic activity of soil after applications distillery stillage
topic alkaline and acid phosphatase
dehydrogenases
distillery stillage
Luvisoils
macro- and microelements
url https://www.mdpi.com/2077-0472/12/5/652
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