Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults

Effects of wolfberry (Lycium barbarum) consumption on the human plasma lipidome and its association with cardiovascular disease risk factors: a randomized controlled trial of middle-aged and older adults

BackgroundLong-term wolfberry intake as part of a healthy dietary pattern was recognized to have beneficial vascular outcomes. Characterization of the plasma lipidome may further provide comprehensive insights into pathways underlying these cardiovascular protective effects.ObjectiveWe analyzed the...

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Bibliographic Details
Main Authors:	Darel Wee Kiat Toh, Hanzhang Zhou, Amaury Cazenave-Gassiot, Hyungwon Choi, Bo Burla, Anne Katherin Bendt, Markus R. Wenk, Lieng Hsi Ling, Jung Eun Kim
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-02-01
Series:	Frontiers in Nutrition
Subjects:	antioxidant cardiovascular disease healthy diet lipidomics lipids lipoproteins
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1258570/full

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