APA (7th ed.) Citation

Čapla, J., Zajác, P., Vietoris, V., Čurlej, J., & Belej, Ľ. (2015). DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY. University of Zagreb, Faculty of Agriculture.

Chicago Style (17th ed.) Citation

Čapla, Jozef, Peter Zajác, Vladimír Vietoris, Jozef Čurlej, and Ľubomír Belej. DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY. University of Zagreb, Faculty of Agriculture, 2015.

MLA (9th ed.) Citation

Čapla, Jozef, et al. DETERMINATION OF SELECTED SPECIES TEXTURE PROCESSED CHEESE AND PROCESSED PRODUCTS DIFFERENT BATCHES UNDER DIFFERENT CONDITIONS KEEP THEM FOR EATING QUALITY. University of Zagreb, Faculty of Agriculture, 2015.