Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi

Fortifikasi NaFeEDTA pada cookies ubi jalar kuning sebagai produk alternatif untuk menanggulangi anemia defisiensi besi

The aims of the study were to analyze iron content, beta carotene content and organoleptic test of orange fleshed sweet potato cookies which had been fortified with NaFeEDTA. This reaserch used experimental method with one factor completely randomized design of iron with 100 ppm, 150 ppm and 200 pp...

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Bibliographic Details
Main Authors: Salma Shafrina Aulia, Ninik Rustanti, Deny Yudi Fitranti
Format: Article
Language:English
Published: Bogor Agricultural University 2018-02-01
Series:Jurnal Gizi dan Pangan
Subjects:
beta carotene content
cookies
fortification
iron content
Online Access:https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/20351

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