UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS
Shell tofu Utilization not only as a source of nutrition but can be used as a treatment, among others, anticancer, antimicrobial, antioxidant, antiinflamasi, blood pressure regulator, blood sugar levels and lowers cholesterol. This study aims to test the inhibitory effect of shellfish extract (Meret...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
2018-03-01
|
| Series: | JIIS: Jurnal Ilmiah Ibnu Sina |
| Subjects: | |
| Online Access: | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/109/114 |
| _version_ | 1811333030558564352 |
|---|---|
| author | Yulianti Fauziah Muhammad Azdar Setiawan Fitriyani |
| author_facet | Yulianti Fauziah Muhammad Azdar Setiawan Fitriyani |
| author_sort | Yulianti Fauziah |
| collection | DOAJ |
| description | Shell tofu Utilization not only as a source of nutrition but can be used as a treatment, among others, anticancer, antimicrobial, antioxidant, antiinflamasi, blood pressure regulator, blood sugar levels and lowers cholesterol. This study aims to test the inhibitory effect of shellfish extract (Meretrix meretrix) against Staphylococcus aureus bacteria and to know the concentrations that can inhibit the growth of Staphylococcus aureus bacteria.
A series of experiments was an inhibitory test carried out using a simple experimental design with 5 treatments and 3 replications. Shellfish are made in the form of extracts by maceration method using ethyl acetate solvent. The shellfish extracts were then made in series concentrations of 10%, 20%, and 30%, and then tested the inhibitory power using paper disc diffusion method.
The results showed that the shellfish extract at 10% concentration was able to inhibit the growth of Staphylococcus aureus bacteria with an inhibitory zone of 2,023 mm, a mean concentration of 20% 2.3 mm and an average 30% concentration of 4.02 mm. The Result of ANOVA test a level of trust 0,05 obtained F value count 62,8539)> F table (3,48) which show a significant difference from four treatment groups. |
| first_indexed | 2024-04-13T16:45:54Z |
| format | Article |
| id | doaj.art-cc69ef69bc3d46a79c2e850a0d2d8420 |
| institution | Directory Open Access Journal |
| issn | 2502-647X 2503-1902 |
| language | English |
| last_indexed | 2024-04-13T16:45:54Z |
| publishDate | 2018-03-01 |
| publisher | Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin |
| record_format | Article |
| series | JIIS: Jurnal Ilmiah Ibnu Sina |
| spelling | doaj.art-cc69ef69bc3d46a79c2e850a0d2d84202022-12-22T02:39:05ZengSekolah Tinggi Ilmu Kesehatan ISFI BanjarmasinJIIS: Jurnal Ilmiah Ibnu Sina2502-647X2503-19022018-03-01311927UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUSYulianti Fauziah0Muhammad Azdar Setiawan1Fitriyani2Akademi Farmasi Bina Husada KendariAkademi Farmasi Bina Husada KendariAkademi Farmasi Bina Husada KendariShell tofu Utilization not only as a source of nutrition but can be used as a treatment, among others, anticancer, antimicrobial, antioxidant, antiinflamasi, blood pressure regulator, blood sugar levels and lowers cholesterol. This study aims to test the inhibitory effect of shellfish extract (Meretrix meretrix) against Staphylococcus aureus bacteria and to know the concentrations that can inhibit the growth of Staphylococcus aureus bacteria. A series of experiments was an inhibitory test carried out using a simple experimental design with 5 treatments and 3 replications. Shellfish are made in the form of extracts by maceration method using ethyl acetate solvent. The shellfish extracts were then made in series concentrations of 10%, 20%, and 30%, and then tested the inhibitory power using paper disc diffusion method. The results showed that the shellfish extract at 10% concentration was able to inhibit the growth of Staphylococcus aureus bacteria with an inhibitory zone of 2,023 mm, a mean concentration of 20% 2.3 mm and an average 30% concentration of 4.02 mm. The Result of ANOVA test a level of trust 0,05 obtained F value count 62,8539)> F table (3,48) which show a significant difference from four treatment groups.http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/109/114Inhibition zoneShellfishStaphylococcus aureus |
| spellingShingle | Yulianti Fauziah Muhammad Azdar Setiawan Fitriyani UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS JIIS: Jurnal Ilmiah Ibnu Sina Inhibition zone Shellfish Staphylococcus aureus |
| title | UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS |
| title_full | UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS |
| title_fullStr | UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS |
| title_full_unstemmed | UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS |
| title_short | UJI DAYA HAMBAT EKSTRAK KERANG TAHU (MERETRIX MERETRIX) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS |
| title_sort | uji daya hambat ekstrak kerang tahu meretrix meretrix terhadap bakteri staphylococcus aureus |
| topic | Inhibition zone Shellfish Staphylococcus aureus |
| url | http://jiis.akfar-isfibjm.ac.id/index.php/JIIS/article/view/109/114 |
| work_keys_str_mv | AT yuliantifauziah ujidayahambatekstrakkerangtahumeretrixmeretrixterhadapbakteristaphylococcusaureus AT muhammadazdarsetiawan ujidayahambatekstrakkerangtahumeretrixmeretrixterhadapbakteristaphylococcusaureus AT fitriyani ujidayahambatekstrakkerangtahumeretrixmeretrixterhadapbakteristaphylococcusaureus |