Fish and fish products as risk factors of mercury exposure
Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as well as in living organisms. Excessive exposure to mercury is associated with a wide range of adverse health effects including damage to the central nervous system and the kidneys. Mercury exists in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Rural Health
2018-09-01
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| Series: | Annals of Agricultural and Environmental Medicine |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/aaem/Fish-and-fish-products-as-risk-factors-of-mercury-exposure,84934,0,2.html |
