Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils
Micella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions to obtain an oil with low linoleic acid level...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
2000-10-01
|
| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/433 |
| _version_ | 1818591179235655680 |
|---|---|
| author | Y. El-Shattory R. S. Farag Saadia M. Aly Sherine M. Afifi |
| author_facet | Y. El-Shattory R. S. Farag Saadia M. Aly Sherine M. Afifi |
| author_sort | Y. El-Shattory |
| collection | DOAJ |
| description | Micella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions to obtain an oil with low linoleic acid level were 0.2 % nickel catalyst at 120ºC for 4 hours, 0.4% nickel catalyst at 90ºC for 4 hours and 0.6% at 60ºC for 4 hours. Fatty acid composition and chemical analysis of the interesterified and non-esterified oils were estimated. Selected samples undergo heating at 180ºC for 4 hours determining the volatile components. The appearance of some components supported the interesterification process for modification of fatty acid constituents of the oils. |
| first_indexed | 2024-12-16T10:08:19Z |
| format | Article |
| id | doaj.art-cc704a75d52848178997531215e9782c |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-16T10:08:19Z |
| publishDate | 2000-10-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-cc704a75d52848178997531215e9782c2022-12-21T22:35:37ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142000-10-0151532533110.3989/gya.2000.v51.i5.433430Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oilsY. El-Shattory0R. S. Farag1Saadia M. Aly2Sherine M. Afifi3National Research Centre, Dokki, Cairo, EgyptBiochemistry Dept. Faculty of Agriculture, Cairo UniversityNational Research Centre, Dokki, Cairo, EgyptNational Research Centre, Dokki, Cairo, EgyptMicella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions to obtain an oil with low linoleic acid level were 0.2 % nickel catalyst at 120ºC for 4 hours, 0.4% nickel catalyst at 90ºC for 4 hours and 0.6% at 60ºC for 4 hours. Fatty acid composition and chemical analysis of the interesterified and non-esterified oils were estimated. Selected samples undergo heating at 180ºC for 4 hours determining the volatile components. The appearance of some components supported the interesterification process for modification of fatty acid constituents of the oils.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/433fatty acids (composition)interesterificationmicellarapeseed oilsoybean oilvolatile components |
| spellingShingle | Y. El-Shattory R. S. Farag Saadia M. Aly Sherine M. Afifi Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils Grasas y Aceites fatty acids (composition) interesterification micella rapeseed oil soybean oil volatile components |
| title | Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils |
| title_full | Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils |
| title_fullStr | Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils |
| title_full_unstemmed | Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils |
| title_short | Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils |
| title_sort | effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils |
| topic | fatty acids (composition) interesterification micella rapeseed oil soybean oil volatile components |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/433 |
| work_keys_str_mv | AT yelshattory effectofmicellainteresterificationonfattyacidscompositionandvolatilecomponentsofsoybeanandrapeseedoils AT rsfarag effectofmicellainteresterificationonfattyacidscompositionandvolatilecomponentsofsoybeanandrapeseedoils AT saadiamaly effectofmicellainteresterificationonfattyacidscompositionandvolatilecomponentsofsoybeanandrapeseedoils AT sherinemafifi effectofmicellainteresterificationonfattyacidscompositionandvolatilecomponentsofsoybeanandrapeseedoils |