INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES
Maize is the main cereal grown in Brazil and is used mainly for animal feed and food consumption of its derivates. Under favorable environmental conditions, toxigenic fungi such as Fusarium, Aspergillus, and Penicillium spp. could produce mycotoxins in maize grain during plant growth or storage. Th...
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Language: | English |
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Universidade Estadual de Mato Grosso do Sul
2024-01-01
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Series: | Revista de Agricultura Neotropical |
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Online Access: | https://periodicosonline.uems.br/index.php/agrineo/article/view/8207 |
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author | Tays Batista da Silva Paulo Carteri Coradi Marcela Silva Flores Maria Luiza Nunes Costa Mariana Vale dos Santos Bruno Fernando Bertequine Larissa Pereira Ribeiro Teodoro Paulo Eduardo Teodoro |
author_facet | Tays Batista da Silva Paulo Carteri Coradi Marcela Silva Flores Maria Luiza Nunes Costa Mariana Vale dos Santos Bruno Fernando Bertequine Larissa Pereira Ribeiro Teodoro Paulo Eduardo Teodoro |
author_sort | Tays Batista da Silva |
collection | DOAJ |
description |
Maize is the main cereal grown in Brazil and is used mainly for animal feed and food consumption of its derivates. Under favorable environmental conditions, toxigenic fungi such as Fusarium, Aspergillus, and Penicillium spp. could produce mycotoxins in maize grain during plant growth or storage. This study aimed to evaluate the incidence of toxigenic fungi and its relationship with the grain weight of maize varieties grown under high and low topdressing nitrogen. The first factor consisted of 11 open-pollinated varieties, and the second factor of two topdressing nitrogen rates (60 and 180 kg ha-1). After harvesting the experimental units, the following variables were evaluated: 100-grain weight (HGW) and incidence of A. flavus, Penicillium spp., and Fusarium spp. There were differences (p<0.05) among maize varieties for all evaluated variables. There was a significant interaction between varieties and nitrogen for the percentage of seeds infected by A. flavus, Fusarium spp., and HGW. The incidence of fungi and HGW of maize depends on the variety and the topdressing nitrogen used.
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first_indexed | 2024-03-08T11:09:45Z |
format | Article |
id | doaj.art-cc73903f12c94a40b0ccb655d181de5b |
institution | Directory Open Access Journal |
issn | 2358-6303 |
language | English |
last_indexed | 2024-03-08T11:09:45Z |
publishDate | 2024-01-01 |
publisher | Universidade Estadual de Mato Grosso do Sul |
record_format | Article |
series | Revista de Agricultura Neotropical |
spelling | doaj.art-cc73903f12c94a40b0ccb655d181de5b2024-01-26T12:45:27ZengUniversidade Estadual de Mato Grosso do SulRevista de Agricultura Neotropical2358-63032024-01-0111110.32404/rean.v11i1.8207INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIESTays Batista da Silva0https://orcid.org/0000-0003-1848-9644Paulo Carteri Coradi1https://orcid.org/0000-0001-9150-2169Marcela Silva Flores2https://orcid.org/0000-0003-0190-571XMaria Luiza Nunes Costa3https://orcid.org/0000-0002-6807-8467Mariana Vale dos Santos4https://orcid.org/0000-0002-5457-1787Bruno Fernando Bertequine5https://orcid.org/0000-0003-1832-1753Larissa Pereira Ribeiro Teodoro6https://orcid.org/0000-0002-8121-0119Paulo Eduardo Teodoro7https://orcid.org/0000-0002-8236-542XFederal University of Mato Grosso do SulFederal University of Santa MariaFederal University of Mato Grosso do SulFederal University of Mato Grosso do SulFederal University of Mato Grosso do SulFederal University of Mato Grosso do SulFederal University of Mato Grosso do SulFederal University of Mato Grosso do Sul Maize is the main cereal grown in Brazil and is used mainly for animal feed and food consumption of its derivates. Under favorable environmental conditions, toxigenic fungi such as Fusarium, Aspergillus, and Penicillium spp. could produce mycotoxins in maize grain during plant growth or storage. This study aimed to evaluate the incidence of toxigenic fungi and its relationship with the grain weight of maize varieties grown under high and low topdressing nitrogen. The first factor consisted of 11 open-pollinated varieties, and the second factor of two topdressing nitrogen rates (60 and 180 kg ha-1). After harvesting the experimental units, the following variables were evaluated: 100-grain weight (HGW) and incidence of A. flavus, Penicillium spp., and Fusarium spp. There were differences (p<0.05) among maize varieties for all evaluated variables. There was a significant interaction between varieties and nitrogen for the percentage of seeds infected by A. flavus, Fusarium spp., and HGW. The incidence of fungi and HGW of maize depends on the variety and the topdressing nitrogen used. https://periodicosonline.uems.br/index.php/agrineo/article/view/8207Aspergillus flavus, Penicillium spp.Fusarium spp.Grain qualityZea mays L. |
spellingShingle | Tays Batista da Silva Paulo Carteri Coradi Marcela Silva Flores Maria Luiza Nunes Costa Mariana Vale dos Santos Bruno Fernando Bertequine Larissa Pereira Ribeiro Teodoro Paulo Eduardo Teodoro INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES Revista de Agricultura Neotropical Aspergillus flavus, Penicillium spp. Fusarium spp. Grain quality Zea mays L. |
title | INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES |
title_full | INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES |
title_fullStr | INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES |
title_full_unstemmed | INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES |
title_short | INCIDENCE OF STORAGE FUNGI ACCORDING TO TOPDRESSING NITROGEN AND MAIZE VARIETIES |
title_sort | incidence of storage fungi according to topdressing nitrogen and maize varieties |
topic | Aspergillus flavus, Penicillium spp. Fusarium spp. Grain quality Zea mays L. |
url | https://periodicosonline.uems.br/index.php/agrineo/article/view/8207 |
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