A study of hand washing practices among the chefs of the registered restaurants in Pune Cantonment
Background An important aspect of food safety is hand hygiene that can decrease food borne infections manifold. With the boom in the Indian food-service industry, hand washing practices among chefs gain special significance. Objectives To estimate the knowledge, describe the han...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Makhdoomi Printers
2015-08-01
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| シリーズ: | Global Journal of Medicine and Public Health |
| 主題: | |
| オンライン･アクセス: | https://nicpd.ac.in/ojs-/index.php/gjmedph/article/view/4016 |