Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

Lebanon’s Native Oenological <i>Saccharomyces cerevisiae</i> Flora: Assessment of Different Aspects of Genetic Diversity and Evaluation of Winemaking Potential

A total of 296 isolates of <i>Saccharomyces cerevisiae</i> sampled from naturally fermenting grape musts from various locations in Lebanon were typed by interdelta fingerprinting. Of these, 88 isolates were compared with oenological strains originating from various countries, using micro...

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Bibliographic Details
Main Authors:	Marie-José Ayoub, Jean-Luc Legras, Pierre Abi-Nakhoul, Huu-Vang Nguyen, Rachad Saliba, Claude Gaillardin
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Journal of Fungi
Subjects:	<i>Saccharomyces cerevisiae</i> biodiversity natural fermentation indigenous yeast wine aroma
Online Access:	https://www.mdpi.com/2309-608X/7/8/678

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