Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery
Abstract Background Individuals undergoing bariatric surgery often have inadequate protein intake, which can cause loss of lean body mass, low level of physical activity and sarcopenia. The whey protein supplement is the most suitable in this situation, however there is a low adherence to long-term...
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| Format: | Article |
| Language: | English |
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BMC
2023-05-01
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| Series: | BMC Surgery |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12893-023-02004-8 |
| _version_ | 1797827736475009024 |
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| author | Tatiana Souza Alvarez Maria Carolina Batista Campos Von Atzingen Roseli Oselka Saccardo Sarni |
| author_facet | Tatiana Souza Alvarez Maria Carolina Batista Campos Von Atzingen Roseli Oselka Saccardo Sarni |
| author_sort | Tatiana Souza Alvarez |
| collection | DOAJ |
| description | Abstract Background Individuals undergoing bariatric surgery often have inadequate protein intake, which can cause loss of lean body mass, low level of physical activity and sarcopenia. The whey protein supplement is the most suitable in this situation, however there is a low adherence to long-term use due to the palatability and monotony of the recipes. The aim this study was to analyze the acceptability of recipes containing whey-based protein supplements in individuals undergoing bariatric and metabolic surgery. Methods An on-demand sampling was performed, through a prospective, experimental study, with individuals undergoing bariatric surgery, treated by a multidisciplinary team, in a clinic located in São Paulo, Brazil. The study excluded: individuals with possible changes in taste during the sensory testing period. The study was divided into selection of recipes containing whey proteins, recruitment of tasters, sensory and chemical analysis of the recipes. Results The sample consisted of 40 tasters, adults, and elderly, who underwent bariatric and metabolic surgery, with a median of eight years of surgery, who had previously consumed a supplement. These individuals were subjected to sensory analysis of six recipes with fresh and minimally processed foods, plus protein supplement. All recipes had food acceptance above 78% and the chemical analysis of the recipes showed an average of 13 g of protein per serving. Conclusion There was favorable acceptance of recipes with whey proteins, which places them as good dietary alternatives for the prevention of sarcopenia and weight relapse in individuals undergoing bariatric and metabolic surgery. |
| first_indexed | 2024-04-09T12:53:08Z |
| format | Article |
| id | doaj.art-cc8b66432d2145329a8d72604c7931ba |
| institution | Directory Open Access Journal |
| issn | 1471-2482 |
| language | English |
| last_indexed | 2024-04-09T12:53:08Z |
| publishDate | 2023-05-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Surgery |
| spelling | doaj.art-cc8b66432d2145329a8d72604c7931ba2023-05-14T11:06:55ZengBMCBMC Surgery1471-24822023-05-012311910.1186/s12893-023-02004-8Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgeryTatiana Souza Alvarez0Maria Carolina Batista Campos Von Atzingen1Roseli Oselka Saccardo Sarni2Nutrition Department of the Centro Universitário FMABCDepartment of Nutrition at the Faculty of Public Health, University of São PauloPediatrics Department of the Centro Universitário FMABCAbstract Background Individuals undergoing bariatric surgery often have inadequate protein intake, which can cause loss of lean body mass, low level of physical activity and sarcopenia. The whey protein supplement is the most suitable in this situation, however there is a low adherence to long-term use due to the palatability and monotony of the recipes. The aim this study was to analyze the acceptability of recipes containing whey-based protein supplements in individuals undergoing bariatric and metabolic surgery. Methods An on-demand sampling was performed, through a prospective, experimental study, with individuals undergoing bariatric surgery, treated by a multidisciplinary team, in a clinic located in São Paulo, Brazil. The study excluded: individuals with possible changes in taste during the sensory testing period. The study was divided into selection of recipes containing whey proteins, recruitment of tasters, sensory and chemical analysis of the recipes. Results The sample consisted of 40 tasters, adults, and elderly, who underwent bariatric and metabolic surgery, with a median of eight years of surgery, who had previously consumed a supplement. These individuals were subjected to sensory analysis of six recipes with fresh and minimally processed foods, plus protein supplement. All recipes had food acceptance above 78% and the chemical analysis of the recipes showed an average of 13 g of protein per serving. Conclusion There was favorable acceptance of recipes with whey proteins, which places them as good dietary alternatives for the prevention of sarcopenia and weight relapse in individuals undergoing bariatric and metabolic surgery.https://doi.org/10.1186/s12893-023-02004-8TasteWhey proteinsBariatric surgeryGastric bypass |
| spellingShingle | Tatiana Souza Alvarez Maria Carolina Batista Campos Von Atzingen Roseli Oselka Saccardo Sarni Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery BMC Surgery Taste Whey proteins Bariatric surgery Gastric bypass |
| title | Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery |
| title_full | Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery |
| title_fullStr | Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery |
| title_full_unstemmed | Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery |
| title_short | Sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery |
| title_sort | sensory analysis of formulations containing whey protein to individuals undergoing bariatric and metabolic surgery |
| topic | Taste Whey proteins Bariatric surgery Gastric bypass |
| url | https://doi.org/10.1186/s12893-023-02004-8 |
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