In Vitro Immunomodulation of the Polysaccharides from Yam (<i>Dioscorea opposita</i> Thunb.) in Response to a Selenylation of Lower Extent

In Vitro Immunomodulation of the Polysaccharides from Yam (<i>Dioscorea opposita</i> Thunb.) in Response to a Selenylation of Lower Extent

The immunomodulation of chemically selenylated polysaccharides has been attracting more attention recently, but the corresponding performance of the yam polysaccharides (YPS) with lower selenylation extent remains, thus far, unsolved. In this study, the YPS was selenylated with Na<sub>2</su...

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Bibliographic Details
Main Authors: Qing-Yun Guan, Ya-Ru Lin, Ling-Yu Li, Zhi-Mei Tang, Xin-Huai Zhao, Jia Shi
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
yam polysaccharides
selenium
selenylation
RAW 264.7 macrophages
murine splenocytes
immunomodulation
Online Access:https://www.mdpi.com/2304-8158/10/11/2788

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