Salinity Effects on Gene Expression, Morphological, and Physio-Biochemical Responses of <i>Stevia rebaudiana</i> Bertoni In Vitro

Salinity Effects on Gene Expression, Morphological, and Physio-Biochemical Responses of <i>Stevia rebaudiana</i> Bertoni In Vitro

<i>Stevia rebaudiana</i> Bertoni is a little bush, which is cultivated on a large scale in many countries for medicinal purposes and used as a natural sweetener in food products. The present work aims to conduct a protocol for stevia propagation in vitro to produce and introduce <i>...

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Bibliographic Details
Main Authors: Clara R. Azzam, Sudad K. Al-Taweel, Ranya M. Abdel-Aziz, Karim M. Rabea, Alaa I. B. Abou-Sreea, Mostafa M. Rady, Esmat F. Ali
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
stevia
callus induction
salt tolerance
regeneration
total chlorophyll
proline
Online Access:https://www.mdpi.com/2223-7747/10/4/820

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