Control of Powdery Mildew by Foliar Application of a Suspension of Cheonggukjang

Control of Powdery Mildew by Foliar Application of a Suspension of Cheonggukjang

This study was conducted to evaluate control efficacy of a fermented food ’Cheonggukjang’ against cucumber powdery mildew caused by Sphaerotheca fuliginea in greenhouse. Sterilized Daepung beans were inoculated with the rice straw as natural inoculum and then incubated for 72 hrs at 42"C in the...

Full description

Bibliographic Details
Main Authors:	Min-Jeong Kim, Hyeong-Jin Jee, Eun-Jung Han, Jong-Ho Park, Sung-Jun Hong, Yong-Ki Kim, Chang-Ki Shim, Seuk-Chul Kim, Jin-Hyeuk Kwon
Format:	Article
Language:	English
Published:	Hanrimwon Publishing Company 2015-06-01
Series:	Research in Plant Disease
Subjects:	Antifungal activity Cucumber Cheonggukjang
Online Access:	http://www.online-rpd.org/journal/view.html?uid=1439&sort=&scale=&key=year&keyword=&s_v=21&s_n=2&pn=vol&year=2015&vmd=Full

Similar Items

Early response of the gut microbiome and serum metabolites to Cheonggukjang intake in healthy Korean subjects
by: Eun-Ji Song, et al.
Published: (2023-02-01)

Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
by: Il-Sup Kim, et al.
Published: (2021-05-01)

Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation
by: BaoZhu Shi, et al.
Published: (2024-06-01)

Effects of Cheonggukjang (Fermented Soybean) on the Development of Colitis-Associated Colorectal Cancer in Mice
by: Hyeon-Ji Lim, et al.
Published: (2023-01-01)

Changes in Isoflavone Profile from Soybean Seeds during <i>Cheonggukjang</i> Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates
by: Suji Lee, et al.
Published: (2022-06-01)

Evaluation of Body Changes and the Anti-Obesity Effect after Consumption of Korean Fermented Food, Cheonggukjang: Randomized, Double-Blind Clinical Trial
by: A Lum Han, et al.
Published: (2023-05-01)

Protective Effects of Fermented Soybeans (<i>Cheonggukjang</i>) on Dextran Sodium Sulfate (DSS)-Induced Colitis in a Mouse Model
by: Hyeon-Ji Lim, et al.
Published: (2022-03-01)

The Role of <i>Enterococcus faecium</i> as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in <i>Cheonggukjang</i>
by: Young Kyoung Park, et al.
Published: (2020-07-01)

Cheonggukjang-Specific Component 1,3-Diphenyl-2-Propanone as a Novel PPARα/γ Dual Agonist: An In Vitro and In Silico Study
by: Radha Arulkumar, et al.
Published: (2021-10-01)

Five Surfactin Isomers Produced during <i>Cheonggukjang</i> Fermentation by <i>Bacillus</i> <i>pumilus</i> HY1 and Their Properties
by: Su-Young Hong, et al.
Published: (2021-07-01)

Cucumber breeding for spring film greenhouses for resistance to real powdery mildew
by: I. B. Korottseva, et al.
Published: (2024-02-01)

Cucumber powdery mildew detection method based on hyperspectra-terahertz
by: Xiaodong Zhang, et al.
Published: (2022-09-01)

Preparation of Trichoderma asperellum Microcapsules and Biocontrol of Cucumber Powdery Mildew
by: Qi Qi, et al.
Published: (2023-06-01)

Transcriptomic analysis reveals distinct resistant response by physcion and chrysophanol against cucumber powdery mildew
by: Yanping Li, et al.
Published: (2016-05-01)

Identification of Novel Loci and Candidate Genes for Resistance to Powdery Mildew in a Resequenced Cucumber Germplasm
by: Xiaoping Liu, et al.
Published: (2021-04-01)

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)
by: Muhammad Waqas Ali, et al.
Published: (2017-12-01)

Effective Management of Cucumber Powdery Mildew with Essential Oils
by: Yasser S. Mostafa, et al.
Published: (2021-11-01)

Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions
by: Kamal Ahmed M. Abo-Elyousr, et al.
Published: (2022-12-01)

β-Aminobutyric Acid and Powdery Mildew Infection Enhanced the Activation of Defense-Related Genes and Salicylic Acid in Cucumber (<i>Cucumis sativus</i> L.)
by: Ja-Yoon Kim, et al.
Published: (2023-11-01)

Chitosan-Based Bioactive Formulations for the Control of Powdery Mildew in Viticulture
by: David Ruano-Rosa, et al.
Published: (2022-02-01)

“H” sprayer effect on liquid deposition on cucumber leaves and powdery mildew prevention in the shed
by: Weicai Qin, et al.
Published: (2023-05-01)

Evaluation of promising cucumber lines of the parthenocarpic type for resistance to false powdery mildew in open ground conditions of the Moscow region
by: I B. Korottseva, et al.
Published: (2023-12-01)

γ-PGA-Rich Chungkookjang, Short-Term Fermented Soybeans: Prevents Memory Impairment by Modulating Brain Insulin Sensitivity, Neuro-Inflammation, and the Gut–Microbiome–Brain Axis
by: Do-Youn Jeong, et al.
Published: (2021-01-01)

Monitoring and risk assessment of biogenic amines in Korean commercial fermented seasonings
by: BaoZhu Shi, et al.
Published: (2023-08-01)

A Complete Genome Sequence of <i>Podosphaera xanthii</i> Isolate YZU573, the Causal Agent of Powdery Mildew Isolated from Cucumber in China
by: Ziyi Wang, et al.
Published: (2023-04-01)

Comparative transcriptomic analyses of powdery mildew resistant and susceptible cultivated cucumber (Cucumis sativus L.) varieties to identify the genes involved in the resistance to Sphaerotheca fuliginea infection
by: Peng Zhang, et al.
Published: (2020-04-01)

Biocontrol of Sphaerotheca fuliginea, the causal agent of powdery mildew of cucumber by using aqueous extracts from five traditional Egyptian medicinal plants
by: Zakaria Awad Baka
Published: (2023-02-01)

Powdery Mildew of Strawberries
by: Natalia A. Peres, et al.
Published: (2005-04-01)

Powdery Mildew of Strawberries
by: Natalia A. Peres, et al.
Published: (2013-05-01)

Prenylated flavonoids isolated from the twigs of Artocarpus champeden as potential activators for tobacco powdery mildew and their mode of actions
by: Qiu-Fen Hu, et al.
Published: (2023-09-01)

Genome-wide identification of the CYP82 gene family in cucumber and functional characterization of CsCYP82D102 in regulating resistance to powdery mildew
by: Hongyu Wang, et al.
Published: (2024-03-01)

Powdery Mildew of Cucurbits in Florida
by: Hector G. Nuñez-Palenius, et al.
Published: (2006-10-01)

Powdery Mildew of Gerbera Daisy
by: Catalina Moyer, et al.
Published: (2008-09-01)

Management of Powdery Mildew in Beans
by: Qingren Wang, et al.
Published: (2014-07-01)

Powdery Mildew on Watermelon in Florida
by: Pamela D. Roberts, et al.
Published: (2019-01-01)

PEA RESISTANCE TO POWDERY MILDEW
by: L. T. Timina, et al.
Published: (2015-06-01)

Chitosan in the control of rose powdery mildew and downy mildew
by: T. Wojdyła
Published: (2002-12-01)

Mitochondrial genome of the Podosphaera xanthii: a plant pathogen causes powdery mildew in cucurbits
by: Seunghwan Kim, et al.
Published: (2019-07-01)

Comparative proteomic profiles of resistant/susceptible cucumber leaves in response to downy mildew infection
by: Chengzhen Sun, et al.
Published: (2021-07-01)

OPTIMIZATION OF AMINO ACID PRODUCTION FROM CHICKEN FEATHER BY BACILLUS AMYLOLIQUEFACIENS USING RESPONSE SURFACE METHODOLOGY AS A NEW TOOL FOR POWDERY MILDEW DISEASE BIOCONTROL
by: Samah Abu-Hussien, et al.
Published: (2020-09-01)