Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies

<em><strong>Objective(s):</strong></em> The drinking of ethanol causes the wide range of clinical illness and morphological changes including hepatotoxicity and nephrotoxicity. In the current study, the protective properties of crocin versus oxidative stress, apoptosis and in...

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Main Authors: Alireza Rezaee Khorasany, Marjan Razavi, Elahe Taghiabadi, Abbass Tabatabaee Yazdy, Hossein Hosseinzadeh
Format: Article
Language:English
Published: Mashhad University of Medical Sciences 2020-01-01
Series:Iranian Journal of Basic Medical Sciences
Subjects:
Online Access:http://ijbms.mums.ac.ir/article_14140_f4c6aa580195ff56aa5ad313321c03fc.pdf
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author Alireza Rezaee Khorasany
Marjan Razavi
Elahe Taghiabadi
Abbass Tabatabaee Yazdy
Hossein Hosseinzadeh
author_facet Alireza Rezaee Khorasany
Marjan Razavi
Elahe Taghiabadi
Abbass Tabatabaee Yazdy
Hossein Hosseinzadeh
author_sort Alireza Rezaee Khorasany
collection DOAJ
description <em><strong>Objective(s):</strong></em> The drinking of ethanol causes the wide range of clinical illness and morphological changes including hepatotoxicity and nephrotoxicity. In the current study, the protective properties of crocin versus oxidative stress, apoptosis and inflammation induced by ethanol were assessed. <br /><em><strong>Materials and Methods:</strong> </em>The male Wistar rats were divided into seven groups consisting of 6 rats in control, ethanol (50% v/v - 5 g/kg), crocin (10, 20 and 40 mg/Kg) plus ethanol, crocin 20 and 40 mg/Kg.<br /><em><strong>Results:</strong></em> The MDA level was remarkably enhanced, while the content of GSH was significantly diminished in the kidney and liver of alcoholic rat but protective groups restored the level of MDA and GSH contents. Ethanol consumption induced hepatotoxicity and nephrotoxicity as evidenced by biochemical abnormalities and histopathological damages but crocin improved them. Also, crocin restored the TNF-α and IL-6 levels in the liver. The consumption of ethanol enhanced the levels of caspase-3, -8, -9 and Bax/Bcl-2 ratio (mRNA and protein) but, western blot and real-time PCR data confirmed that crocin treatment prevented apoptosis induced by ethanol.<br /><em><strong>Conclusion:</strong> </em>This research demonstrates that crocin has protective activities against ethanol toxic effects in rat liver and kidney via anti-inflammatory, antioxidant, and anti-apoptotic effects.
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spelling doaj.art-ccb775cdeb4a48a38d732faf96c2ab9f2022-12-21T23:35:20ZengMashhad University of Medical SciencesIranian Journal of Basic Medical Sciences2008-38662008-38742020-01-01231516210.22038/ijbms.2019.37133.884514140Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studiesAlireza Rezaee Khorasany0Marjan Razavi1Elahe Taghiabadi2Abbass Tabatabaee Yazdy3Hossein Hosseinzadeh4Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, IranTargeted Drug Delivery Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran|Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, IranOrthopedic Research Center, Shahid Kamyab Hospital, Mashhad University of Medical Sciences, Mashhad, IranGhaem Hospital, Department of Pathology, Mashhad University of Medical Sciences, Mashhad, IranPharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran|Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran<em><strong>Objective(s):</strong></em> The drinking of ethanol causes the wide range of clinical illness and morphological changes including hepatotoxicity and nephrotoxicity. In the current study, the protective properties of crocin versus oxidative stress, apoptosis and inflammation induced by ethanol were assessed. <br /><em><strong>Materials and Methods:</strong> </em>The male Wistar rats were divided into seven groups consisting of 6 rats in control, ethanol (50% v/v - 5 g/kg), crocin (10, 20 and 40 mg/Kg) plus ethanol, crocin 20 and 40 mg/Kg.<br /><em><strong>Results:</strong></em> The MDA level was remarkably enhanced, while the content of GSH was significantly diminished in the kidney and liver of alcoholic rat but protective groups restored the level of MDA and GSH contents. Ethanol consumption induced hepatotoxicity and nephrotoxicity as evidenced by biochemical abnormalities and histopathological damages but crocin improved them. Also, crocin restored the TNF-α and IL-6 levels in the liver. The consumption of ethanol enhanced the levels of caspase-3, -8, -9 and Bax/Bcl-2 ratio (mRNA and protein) but, western blot and real-time PCR data confirmed that crocin treatment prevented apoptosis induced by ethanol.<br /><em><strong>Conclusion:</strong> </em>This research demonstrates that crocin has protective activities against ethanol toxic effects in rat liver and kidney via anti-inflammatory, antioxidant, and anti-apoptotic effects.http://ijbms.mums.ac.ir/article_14140_f4c6aa580195ff56aa5ad313321c03fc.pdfcrocinethanolhepatotoxicity nephrotoxicityoxidative stress
spellingShingle Alireza Rezaee Khorasany
Marjan Razavi
Elahe Taghiabadi
Abbass Tabatabaee Yazdy
Hossein Hosseinzadeh
Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
Iranian Journal of Basic Medical Sciences
crocin
ethanol
hepatotoxicity nephrotoxicity
oxidative stress
title Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
title_full Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
title_fullStr Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
title_full_unstemmed Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
title_short Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies
title_sort effect of crocin an active saffron constituent on ethanol toxicity in the rat histopathological and biochemical studies
topic crocin
ethanol
hepatotoxicity nephrotoxicity
oxidative stress
url http://ijbms.mums.ac.ir/article_14140_f4c6aa580195ff56aa5ad313321c03fc.pdf
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