Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging

Coccinia grandis (C. grandis) is a perennial plant belonging to the Cucurbitaceae family. It is primarily native to Southeast Asia but has recently been cultivated domestically in Korea due to climate change. In this study, immature fruits of C. grandis, which are rich in bioactive substances, were...

Full description

Bibliographic Details
Main Authors: In Young Lee, Ju Hong Park, Nami Joo
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324000371