Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study

IntroductionThe 2022–2023 highly pathogenic avian influenza (HPAI) H5N1 outbreak in the United States (U.S.) is the largest and most costly animal health event in U.S. history. Approximately 70% of commercial farms affected during this outbreak have been turkey farms.MethodsWe conducted a case-contr...

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Main Authors: Kelly A. Patyk, Victoria L. Fields, Andrea L. Beam, Matthew A. Branan, Rachel E. McGuigan, Alice Green, Mia K. Torchetti, Kristina Lantz, Alexis Freifeld, Katherine Marshall, Amy H. Delgado
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Veterinary Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1229071/full
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author Kelly A. Patyk
Victoria L. Fields
Andrea L. Beam
Matthew A. Branan
Rachel E. McGuigan
Alice Green
Mia K. Torchetti
Kristina Lantz
Alexis Freifeld
Katherine Marshall
Amy H. Delgado
author_facet Kelly A. Patyk
Victoria L. Fields
Andrea L. Beam
Matthew A. Branan
Rachel E. McGuigan
Alice Green
Mia K. Torchetti
Kristina Lantz
Alexis Freifeld
Katherine Marshall
Amy H. Delgado
author_sort Kelly A. Patyk
collection DOAJ
description IntroductionThe 2022–2023 highly pathogenic avian influenza (HPAI) H5N1 outbreak in the United States (U.S.) is the largest and most costly animal health event in U.S. history. Approximately 70% of commercial farms affected during this outbreak have been turkey farms.MethodsWe conducted a case-control study to identify potential risk factors for introduction of HPAI virus onto commercial meat turkey operations. Data were collected from 66 case farms and 59 control farms in 12 states. Univariate and multivariable analyses were conducted to compare management and biosecurity factors on case and control farms.ResultsFactors associated with increased risk of infection included being in an existing control zone, having both brooders and growers, having toms, seeing wild waterfowl or shorebirds in the closest field, and using rendering for dead bird disposal. Protective factors included having a restroom facility, including portable, available to crews that visit the farm and workers having access and using a shower at least some of the time when entering a specified barn.DiscussionStudy results provide a better understanding of risk factors for HPAI infection and can be used to inform prevention and control measures for HPAI on U.S. turkey farms.
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spelling doaj.art-ccbd1227807b4aa995a7308266bbb57c2023-11-23T16:22:53ZengFrontiers Media S.A.Frontiers in Veterinary Science2297-17692023-08-011010.3389/fvets.2023.12290711229071Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control studyKelly A. Patyk0Victoria L. Fields1Andrea L. Beam2Matthew A. Branan3Rachel E. McGuigan4Alice Green5Mia K. Torchetti6Kristina Lantz7Alexis Freifeld8Katherine Marshall9Amy H. Delgado10Center for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesNational Veterinary Services Laboratories, Animal and Plant Health Inspection Service, United States Department of Agriculture, Ames, IA, United StatesNational Veterinary Services Laboratories, Animal and Plant Health Inspection Service, United States Department of Agriculture, Ames, IA, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesCenter for Epidemiology and Animal Health, Animal and Plant Health Inspection Service, United States Department of Agriculture, Fort Collins, CO, United StatesIntroductionThe 2022–2023 highly pathogenic avian influenza (HPAI) H5N1 outbreak in the United States (U.S.) is the largest and most costly animal health event in U.S. history. Approximately 70% of commercial farms affected during this outbreak have been turkey farms.MethodsWe conducted a case-control study to identify potential risk factors for introduction of HPAI virus onto commercial meat turkey operations. Data were collected from 66 case farms and 59 control farms in 12 states. Univariate and multivariable analyses were conducted to compare management and biosecurity factors on case and control farms.ResultsFactors associated with increased risk of infection included being in an existing control zone, having both brooders and growers, having toms, seeing wild waterfowl or shorebirds in the closest field, and using rendering for dead bird disposal. Protective factors included having a restroom facility, including portable, available to crews that visit the farm and workers having access and using a shower at least some of the time when entering a specified barn.DiscussionStudy results provide a better understanding of risk factors for HPAI infection and can be used to inform prevention and control measures for HPAI on U.S. turkey farms.https://www.frontiersin.org/articles/10.3389/fvets.2023.1229071/fullavian influenzabiosecuritycase controlH5N1highly pathogenic avian influenzarisk factors
spellingShingle Kelly A. Patyk
Victoria L. Fields
Andrea L. Beam
Matthew A. Branan
Rachel E. McGuigan
Alice Green
Mia K. Torchetti
Kristina Lantz
Alexis Freifeld
Katherine Marshall
Amy H. Delgado
Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study
Frontiers in Veterinary Science
avian influenza
biosecurity
case control
H5N1
highly pathogenic avian influenza
risk factors
title Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study
title_full Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study
title_fullStr Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study
title_full_unstemmed Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study
title_short Investigation of risk factors for introduction of highly pathogenic avian influenza H5N1 infection among commercial turkey operations in the United States, 2022: a case-control study
title_sort investigation of risk factors for introduction of highly pathogenic avian influenza h5n1 infection among commercial turkey operations in the united states 2022 a case control study
topic avian influenza
biosecurity
case control
H5N1
highly pathogenic avian influenza
risk factors
url https://www.frontiersin.org/articles/10.3389/fvets.2023.1229071/full
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