Densidade aparente dos resíduos da polpa de maracujá

Densidade aparente dos resíduos da polpa de maracujá

Resumo O objetivo do trabalho foi avaliar a densidade aparente dos componentes do resíduo da polpa de maracujá (arilo e sementes), tendo em vista um processo de separação física desses componentes. O resíduo foi suspenso em água e agitado a 1000 rpm por 60 min para separar os componentes, sendo sec...

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Bibliographic Details
Main Authors:	Thamires Gonçalves Matias, Suelen Alvarenga Regis, Simone Vilela Talma, Luana Pereira de Moraes, Eder Dutra de Resende
Format:	Article
Language:	English
Published:	Instituto de Tecnologia de Alimentos (ITAL) 2018-06-01
Series:	Brazilian Journal of Food Technology
Subjects:	Passiflora edulis Sims Processamento de resíduos Sementes Arilo
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100501&lng=en&tlng=en

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