Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp.

Production and Characterization of α-Amylase from Indigenously Isolated Streptomyces sp.

Streptomyces species have been exploited widely as microbial cell factories, especially for antibiotic production. However, their potential for alpha-amylase production has not been extensively studied. This study reports the isolation, molecular identification, and optimization of the physiological...

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Bibliographic Details
Main Authors: Imran Ali, Shastah Sultan, Raja Tahir Mahmood, Muhammad Tariq, Zeeshan Shamim, Aamar Mushtaq, Mohammed Asiri
Format: Article
Language:English
Published: North Carolina State University 2022-11-01
Series:BioResources
Subjects:
streptomyces
amylase
fermentation
nutrient medium
Online Access:https://ojs.cnr.ncsu.edu/index.php/BRJ/article/view/22069

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