Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway

Probiotic cheese improves alcohol metabolism and alleviates alcohol-induced liver injury via the SIRT1/AMPK signaling pathway

Excessive alcohol intake leads to alcoholic liver injury via hepatic acetaldehyde accumulation. Some probiotic bacteria, such as Lactiplantibacillus plantarum and Bifidobacterium, are known to have the ability to break down acetaldehyde; however, there is a lack of evidence on their efficacy in func...

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Bibliographic Details
Main Authors: Jong-Hwa Kim, Dohyun Woo, YoHan Nam, Jihye Baek, Ji-Yeon Lee, Wonyong Kim
Format: Article
Language:English
Published: Elsevier 2023-09-01
Series:Journal of Functional Foods
Subjects:
Probiotic cheese
Alcohol
AMPK
SIRT1
NF-κB. PPARα
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464623003365

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