APA (7e ed.) Bronvermelding

Abu-Alghayth, M., Vanhatalo, A., Wylie, L. J., McDonagh, S. T., Thompson, C., Kadach, S., . . . Winyard, P. G. (2021). S-nitrosothiols, and other products of nitrate metabolism, are increased in multiple human blood compartments following ingestion of beetroot juice. Elsevier.

Chicago (17e ed.) Bronvermelding

Abu-Alghayth, Mohammed, et al. S-nitrosothiols, and Other Products of Nitrate Metabolism, Are Increased in Multiple Human Blood Compartments Following Ingestion of Beetroot Juice. Elsevier, 2021.

MLA (9e ed.) Bronvermelding

Abu-Alghayth, Mohammed, et al. S-nitrosothiols, and Other Products of Nitrate Metabolism, Are Increased in Multiple Human Blood Compartments Following Ingestion of Beetroot Juice. Elsevier, 2021.