Purification and characterization of a novel bacteriocin produced by Acinetobacter movanagherensis AS isolated from goat rectum

Purification and characterization of a novel bacteriocin produced by Acinetobacter movanagherensis AS isolated from goat rectum

Abstract The present investigation focuses on the purification and characterization of a novel bacteriocin produced by Acinetobacter movanagherensis AS isolated from goat rectum, which demonstrated high antimicrobial activity against both gram‐positive and gram‐negative bacteria. It was identified a...

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Bibliographic Details
Main Authors:	Vishakha Sharma, Gajender Kumar Aseri, Prashant K. Bhagwat, Neelam Jain, Rahul C. Ranveer
Format:	Article
Language:	English
Published:	Wiley 2022-03-01
Series:	Food Frontiers
Subjects:	Acinetobacter movanagherensis bacteriocin column chromatography LDPE film protease
Online Access:	https://doi.org/10.1002/fft2.116

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