The possibility of using frozen table grapes in the production of functional food products

The article is devoted to the research in the field of the use of frozen grapes in the production of functional products. The main tasks are to substantiate the technological significance of frozen table grapes for the development of recipes for functional products and to investigate the influence o...

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书目详细资料
Main Authors: A. V. Tarasenko, L. Y. Rodionova
格式: 文件
语言:Russian
出版: Maykop State Technological University 2023-02-01
丛编:Новые технологии
主题:
在线阅读:https://newtechology.mkgtu.ru/jour/article/view/624