In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts

In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts

Three commercial samples consisting of enriched calcium-free caseinophosphopeptides (CPP), enriched calcium-bound caseinophosphopeptides (Ca-CPP) and an enzymatically hydrolyzed casein (hCN) were in vitro digested according to COST-Infogest protocol. As assessed by UPLC-HR-MS/MS, the digests contain...

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Bibliographic Details
Main Authors:	Michela Bottani, Stefano Cattaneo, Valentina Pica, Milda Stuknytė, Ivano De Noni, Anita Ferraretto
Format:	Article
Language:	English
Published:	Elsevier 2020-01-01
Series:	Journal of Functional Foods
Subjects:	Caseinophosphopeptides Gastrointestinal digestion Antioxidant activity Caco-2/HT-29 co-culture Osteoblast-like cells Saos-2 ROS
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464619305973

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