Risk assessment for norovirus foodborne illness by raw oyster (Ostreidae) consumption and economic burden in Korea
The objective of this study was to evaluate the probability of norovirus foodborne illness by raw oyster consumption. One hundred fifty-six oyster samples were collected to examine the norovirus prevalence. The oyster samples were inoculated with murine norovirus and stored at 4°C-25°C. A plaque ass...
Main Authors: | Yoonjeong Yoo, Hyemin Oh, Yewon Lee, Miseon Sung, Jeongeun Hwang, Ziwei Zhao, Sunho Park, Changsun Choi, Yohan Yoon |
---|---|
Format: | Article |
Language: | English |
Published: |
The Korean Society of Fisheries and Aquatic Science
2022-05-01
|
Series: | Fisheries and Aquatic Sciences |
Subjects: | |
Online Access: | http://www.e-fas.org/archive/view_article?pid=fas-25-5-287 |
Similar Items
-
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea
by: Yoonjeong Yoo, et al.
Published: (2023-02-01) -
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
by: Hyemin Oh, et al.
Published: (2023-09-01) -
Investigation of the Concentration of some Metals in Blood Cockle (Senilia senilis) and Oyster (Crassostrea gasar) from Bonny Estuary and Assessment of the Human Health Risk Associated with their Consumption
by: C. S. Dike, et al.
Published: (2022-04-01) -
Risk assessment of norovirus and hepatitis A virus in strawberries imported into China
by: Junjie Zhong, et al.
Published: (2023-12-01) -
Seafood toxins /
by: Ragelis, Edward P., et al.
Published: (1984)