Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses

Dietary muramidase increases ileal amino acid digestibility of wheat and corn-based broiler diets without affecting endogenous amino acid losses

ABSTRACT: The objective of these studies was to evaluate the impact of dietary muramidase (MUR) on endogenous amino acids (AA) losses and digestibility of nutrients in wheat and corn-based broiler diets. In experiment 1, the effect of dietary MUR on the flow of endogenous AA (EAA) at the jejunum and...

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Bibliographic Details
Main Authors:	E. Pérez-Calvo, R. Aureli, J.O.B. Sorbara, A.J. Cowieson
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Poultry Science
Subjects:	amino acids digestibility endogenous losses energy muramidase
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579123001438

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