ANALISIS KADAR OKSALAT PADA DUA JENIS TANAMAN KALE (Brassica oleracea var. acephala dan Brassica oleracea var. palmifolia ) DENGAN METODE SPEKTROFOTOMETRI UV
Sayuran menjadi sumber nutrisi yang penting bagi manusia. Sayuran memiliki fungsi penting bagi proses metabolisme dan fisiologis dalam tubuh. Kale dijuluki sebagai super food karena memiliki manfaat besar bagi kesehatan. Kale mengandung nutrisi seperti vitamin A, C, kalium, kalsium, zat besi, dan m...
Main Authors: | Emma Emawati, Deden Indradinata, Dina Yulia Agustina |
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Format: | Article |
Language: | English |
Published: |
Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
2022-03-01
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Series: | JIIS: Jurnal Ilmiah Ibnu Sina |
Subjects: | |
Online Access: | http://e-jurnal.stikes-isfi.ac.id/index.php/JIIS/article/view/798 |
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