Cita APA (7a ed.)

Andrianto, D., Bintang, M., Aziz, I. A., & Hermita, S. (2022). Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT).

Cita Chicago Style (17a ed.)

Andrianto, Dimas, Maria Bintang, Irfan Abdul Aziz, y Suci Hermita. Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2022.

Cita MLA (9a ed.)

Andrianto, Dimas, et al. Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber. Bogor Agricultural University; Indonesian Food Technologist Association (IAFT), 2022.