Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
Inulin is a polysaccharide with linear fructan chain structure. Food industries widely use inulin as a low calorie sugar substitutions. Yacón (Smallanthus sonchifolius) tuber that are easily grown and contain higher inulin can be explored as local inulin sources. This research aimed to characterize...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2022-12-01
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| Serie: | Jurnal Teknologi dan Industri Pangan |
| Soggetti: | |
| Accesso online: | https://journal.ipb.ac.id/index.php/jtip/article/view/28164 |