Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100

Investigation of Lactobacillus paracasei encapsulation in electrospun fibers of Eudragit® L100

Abstract Some species of Lactobacillus have demonstrated beneficial health effects being applied in the production of food supplements. Thus, the incorporation of viable cells as encapsulated probiotics represents an essential condition to be considered in new strategies for the controlled release o...

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Bibliographic Details
Main Authors: Juliana Mikaelly Dias Soares, Ruan Emmanuell Franco Abreu, Mateus Matiuzzi da Costa, Natoniel Franklin de Melo, Helinando Pequeno de Oliveira
Format: Article
Language:English
Published: Associação Brasileira de Polímeros 2020-11-01
Series:Polímeros
Subjects:
probiotics
encapsulation
electrospinning
food
Lactobacillus
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282020000300402&tlng=en

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