Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study
The aim of this study was to assess the associations of dietary fat intake with BC occurrence and dietary patterns. This case-control study involved 420 women aged 40–79 years from northeastern Poland, including 190 newly diagnosed BC cases. Dietary data were collected using a food frequency questio...
Main Authors: | Beata Stasiewicz, Lidia Wadolowska, Maciej Biernacki, Malgorzata Anna Slowinska, Ewa Stachowska |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
|
Series: | Cancers |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6694/14/7/1724 |
Similar Items
-
Associations of Dietary Patterns and Metabolic-Hormone Profiles with Breast Cancer Risk: A Case-Control Study
by: Beata Krusinska, et al.
Published: (2018-12-01) -
Unhealthy Food Choices among Healthcare Shift Workers: A Cross-Sectional Study
by: Anna Wolska, et al.
Published: (2022-10-01) -
Compliance with the WCRF/AICR Recommendations in Qualitative Adaptation and the Occurrence of Breast Cancer: A Case-Control Study
by: Beata Stasiewicz, et al.
Published: (2024-01-01) -
Nutrition Information and Household Dietary Fat Intake
by: Brian W. Gould, et al.
Published: (1994-12-01) -
Dietary fat intake and functional dyspepsia
by: Mahdieh Khodarahm, et al.
Published: (2016-01-01)