The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root
The aim of this study was to investigate effects of osmotic treatment on microbiological profile and water activity (aw) in celery leaves and root, in order to indicate the usefulness of this drying technique. Samples of celery leaves and root were dehydrated in sugar beet molasses and aqueous solut...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504193N.pdf |
| _version_ | 1811303401773858816 |
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| author | Nićetin Milica Lončar Biljana Filipović Vladimir Knežević Violeta Kuljanin Tatjana Pezo Lato Plavšić Dragana |
| author_facet | Nićetin Milica Lončar Biljana Filipović Vladimir Knežević Violeta Kuljanin Tatjana Pezo Lato Plavšić Dragana |
| author_sort | Nićetin Milica |
| collection | DOAJ |
| description | The aim of this study was to investigate effects of osmotic treatment on microbiological profile and water activity (aw) in celery leaves and root, in order to indicate the usefulness of this drying technique. Samples of celery leaves and root were dehydrated in sugar beet molasses and aqueous solution of sodium chloride and sucrose, at three different temperatures. aw values of processed celery leaves and root were determined and the change of the microbiological profile between the dehydrated celery leaves and root was examined. The process of osmotic treatment improve the initial microbiological profile due to increasing dry matter content and lowering aw value of the all processed celery samples. Better microbiological load reduction was observed in samples of leaves compared with samples of roots. Measuring results were fitted to mathematical models using Response Surface Methodology and statistically evaluated using analysis of variance. |
| first_indexed | 2024-04-13T07:47:18Z |
| format | Article |
| id | doaj.art-cd06b6e181764835a119cbb75885f43c |
| institution | Directory Open Access Journal |
| issn | 1821-4487 2956-0195 |
| language | English |
| last_indexed | 2024-04-13T07:47:18Z |
| publishDate | 2015-01-01 |
| publisher | National Society of Processing and Energy in Agriculture, Novi Sad |
| record_format | Article |
| series | Journal on Processing and Energy in Agriculture |
| spelling | doaj.art-cd06b6e181764835a119cbb75885f43c2022-12-22T02:55:40ZengNational Society of Processing and Energy in Agriculture, Novi SadJournal on Processing and Energy in Agriculture1821-44872956-01952015-01-011941931961821-44871504193NThe change in microbiological profile and water activity due to the osmotic treatment of celery leaves and rootNićetin Milica0https://orcid.org/0000-0003-4958-5129Lončar Biljana1https://orcid.org/0000-0003-2994-6871Filipović Vladimir2https://orcid.org/0000-0002-2276-7371Knežević Violeta3https://orcid.org/0000-0002-5257-3164Kuljanin Tatjana4Pezo Lato5https://orcid.org/0000-0002-0704-3084Plavšić Dragana6Faculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaFaculty of Technology, Novi Sad, SerbiaInstitute of General and Physical Chemistry, Beograd, SerbiaInstitute for Food Technology, Novi Sad, SerbiaThe aim of this study was to investigate effects of osmotic treatment on microbiological profile and water activity (aw) in celery leaves and root, in order to indicate the usefulness of this drying technique. Samples of celery leaves and root were dehydrated in sugar beet molasses and aqueous solution of sodium chloride and sucrose, at three different temperatures. aw values of processed celery leaves and root were determined and the change of the microbiological profile between the dehydrated celery leaves and root was examined. The process of osmotic treatment improve the initial microbiological profile due to increasing dry matter content and lowering aw value of the all processed celery samples. Better microbiological load reduction was observed in samples of leaves compared with samples of roots. Measuring results were fitted to mathematical models using Response Surface Methodology and statistically evaluated using analysis of variance.https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504193N.pdfosmotic treatmentcelery leaves and rootsugar beet molassesmicrobiological profile |
| spellingShingle | Nićetin Milica Lončar Biljana Filipović Vladimir Knežević Violeta Kuljanin Tatjana Pezo Lato Plavšić Dragana The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root Journal on Processing and Energy in Agriculture osmotic treatment celery leaves and root sugar beet molasses microbiological profile |
| title | The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root |
| title_full | The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root |
| title_fullStr | The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root |
| title_full_unstemmed | The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root |
| title_short | The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root |
| title_sort | change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root |
| topic | osmotic treatment celery leaves and root sugar beet molasses microbiological profile |
| url | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504193N.pdf |
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