The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root

The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root

The aim of this study was to investigate effects of osmotic treatment on microbiological profile and water activity (aw) in celery leaves and root, in order to indicate the usefulness of this drying technique. Samples of celery leaves and root were dehydrated in sugar beet molasses and aqueous solut...

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Bibliographic Details
Main Authors: Nićetin Milica, Lončar Biljana, Filipović Vladimir, Knežević Violeta, Kuljanin Tatjana, Pezo Lato, Plavšić Dragana
Format: Article
Language:English
Published: National Society of Processing and Energy in Agriculture, Novi Sad 2015-01-01
Series:Journal on Processing and Energy in Agriculture
Subjects:
osmotic treatment
celery leaves and root
sugar beet molasses
microbiological profile
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871504193N.pdf

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