Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology

Milk and colostrum have high biological potential, and due to their natural origin and non-toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their potential application in other fields of medicine, but there are still few results; most of the published ones are inclu...

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Main Authors: Kinga Kazimierska, Urszula Kalinowska-Lis
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/26/11/3253
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author Kinga Kazimierska
Urszula Kalinowska-Lis
author_facet Kinga Kazimierska
Urszula Kalinowska-Lis
author_sort Kinga Kazimierska
collection DOAJ
description Milk and colostrum have high biological potential, and due to their natural origin and non-toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their potential application in other fields of medicine, but there are still few results; most of the published ones are included in this review. These natural products are especially rich in proteins, such as casein, β-lactoglobulin, α-lactalbumin, lactoferrin, immunoglobulins, lactoperoxidase, lysozyme, and growth factors, and possess various antibacterial, antifungal, antiviral, anticancer, antioxidant, immunomodulatory properties, etc. This review describes the physico-chemical properties of milk and colostrum proteins and the natural functions they perform in the body and compares their composition between animal species (cows, goats, and sheep). The milk- and colostrum-based products can be used in dietary supplementation and for performing immunomodulatory functions; they can enhance the effects of certain drugs and can have a lethal effect on pathogenic microorganisms. Milk products are widely used in the treatment of dermatological diseases for promoting the healing of chronic wounds, hastening tissue regeneration, and the treatment of acne vulgaris or plaque psoriasis. They are also increasingly regarded as active ingredients that can improve the condition of the skin by reducing the number of acne lesions and blackheads, regulating sebum secretion, ameliorating inflammatory changes as well as bestowing a range of moisturizing, protective, toning, smoothing, anti-irritation, whitening, soothing, and antiaging effects.
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spelling doaj.art-cd0afb38bfa049558713ceb570f087d42023-11-21T21:49:32ZengMDPI AGMolecules1420-30492021-05-012611325310.3390/molecules26113253Milk Proteins—Their Biological Activities and Use in Cosmetics and DermatologyKinga Kazimierska0Urszula Kalinowska-Lis1Department of Cosmetic Raw Material Chemistry, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Łódź, PolandDepartment of Cosmetic Raw Material Chemistry, Faculty of Pharmacy, Medical University of Lodz, Muszyńskiego 1, 90-151 Łódź, PolandMilk and colostrum have high biological potential, and due to their natural origin and non-toxicity, they have many uses in cosmetics and dermatology. Research is ongoing on their potential application in other fields of medicine, but there are still few results; most of the published ones are included in this review. These natural products are especially rich in proteins, such as casein, β-lactoglobulin, α-lactalbumin, lactoferrin, immunoglobulins, lactoperoxidase, lysozyme, and growth factors, and possess various antibacterial, antifungal, antiviral, anticancer, antioxidant, immunomodulatory properties, etc. This review describes the physico-chemical properties of milk and colostrum proteins and the natural functions they perform in the body and compares their composition between animal species (cows, goats, and sheep). The milk- and colostrum-based products can be used in dietary supplementation and for performing immunomodulatory functions; they can enhance the effects of certain drugs and can have a lethal effect on pathogenic microorganisms. Milk products are widely used in the treatment of dermatological diseases for promoting the healing of chronic wounds, hastening tissue regeneration, and the treatment of acne vulgaris or plaque psoriasis. They are also increasingly regarded as active ingredients that can improve the condition of the skin by reducing the number of acne lesions and blackheads, regulating sebum secretion, ameliorating inflammatory changes as well as bestowing a range of moisturizing, protective, toning, smoothing, anti-irritation, whitening, soothing, and antiaging effects.https://www.mdpi.com/1420-3049/26/11/3253milkcolostrumcaseinβ-lactoglobulinα-lactalbuminlactoferrin
spellingShingle Kinga Kazimierska
Urszula Kalinowska-Lis
Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
Molecules
milk
colostrum
casein
β-lactoglobulin
α-lactalbumin
lactoferrin
title Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
title_full Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
title_fullStr Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
title_full_unstemmed Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
title_short Milk Proteins—Their Biological Activities and Use in Cosmetics and Dermatology
title_sort milk proteins their biological activities and use in cosmetics and dermatology
topic milk
colostrum
casein
β-lactoglobulin
α-lactalbumin
lactoferrin
url https://www.mdpi.com/1420-3049/26/11/3253
work_keys_str_mv AT kingakazimierska milkproteinstheirbiologicalactivitiesanduseincosmeticsanddermatology
AT urszulakalinowskalis milkproteinstheirbiologicalactivitiesanduseincosmeticsanddermatology