Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food
The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, inc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Warsaw University of Life Sciences Press
2019-09-01
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| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| Subjects: | |
| Online Access: | https://prs.sggw.edu.pl/article/view/2636 |
| _version_ | 1818042393291653120 |
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| author | Agata Szczebyło Ewa Halicka Małgorzata Jackowska Krystyna Rejman |
| author_facet | Agata Szczebyło Ewa Halicka Małgorzata Jackowska Krystyna Rejman |
| author_sort | Agata Szczebyło |
| collection | DOAJ |
| description | The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulses |
| first_indexed | 2024-12-10T08:45:36Z |
| format | Article |
| id | doaj.art-cd0e63ba365d493695aecea35b01c5af |
| institution | Directory Open Access Journal |
| issn | 2081-6960 2544-0659 |
| language | English |
| last_indexed | 2024-12-10T08:45:36Z |
| publishDate | 2019-09-01 |
| publisher | Warsaw University of Life Sciences Press |
| record_format | Article |
| series | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| spelling | doaj.art-cd0e63ba365d493695aecea35b01c5af2022-12-22T01:55:45ZengWarsaw University of Life Sciences PressZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego2081-69602544-06592019-09-0119310.22630/PRS.2019.19.3.49Analysis of the Global Pulses Market and Programs Encouraging Consumption of This FoodAgata Szczebyło0Ewa Halicka1Małgorzata Jackowska2Krystyna Rejman3Warsaw University of Life Sciences – SGGW, PolandWarsaw University of Life Sciences – SGGW, PolandWarsaw University of Life Sciences – SGGW, PolandWarsaw University of Life Sciences – SGGW, PolandThe prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. A widely available alternative to food of animal origin are plant sources of protein, including pulses. The aim of this paper was to analyse the global pulses market and to review programs encouraging the increase of pulses consumption. The production and consumption of this food were analysed globally, regionally, and in selected countries using FAOSTAT data. The situation on the Polish market was presented additionally on the base of GUS (Central Statistical Office) data. Finally, the SWOT method was used to assess the market and indicate the possibility of giving up part of the meat consumption for pulseshttps://prs.sggw.edu.pl/article/view/2636pulsesglobal marketproductionconsumption |
| spellingShingle | Agata Szczebyło Ewa Halicka Małgorzata Jackowska Krystyna Rejman Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego pulses global market production consumption |
| title | Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food |
| title_full | Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food |
| title_fullStr | Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food |
| title_full_unstemmed | Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food |
| title_short | Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food |
| title_sort | analysis of the global pulses market and programs encouraging consumption of this food |
| topic | pulses global market production consumption |
| url | https://prs.sggw.edu.pl/article/view/2636 |
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