Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)

Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.)

Effect of genotype-environment interaction on some important quality parameters of common wheat (Triticum aestivum L.) BREAD-MAKING QUALITY, correlation, FLOUR AND DOUGH QUALITY, genotype x environment, wheat N. Tsenov1*, T. Gubatov1, I. Yanchev2 1Department of Wheat Breeding and Technology, Ag...

Full description

Bibliographic Details
Main Authors: N. Tsenov, T. Gubatov, I. Yanchev
Format: Article
Language:English
Published: Trakia University. Faculty of Agriculture, Stara Zagora 2023-06-01
Series:Agricultural Science and Technology
Subjects:
wheat
genotype x environment
flour and dough quality
bread-making quality
correlations
Online Access:https://agriscitech.eu/effect-of-genotype-environment-interaction-on-some-important-quality-parameters-of-common-wheat-triticum-aestivum-l/

Similar Items

Similar Items