Flavanol Glycoside Content of Grape Seeds and Skins of <i>Vitis vinifera</i> Varieties Grown in Castilla-La Mancha, Spain

Flavanol Glycoside Content of Grape Seeds and Skins of <i>Vitis vinifera</i> Varieties Grown in Castilla-La Mancha, Spain

Glycosylated flavanols (monoglycosides and diglycosides) in skin and seed extracts of <i>Vitis vinifera</i> grapes grown in Castilla-La Mancha (Spain) were investigated using ultra-high-performance liquid chromatography—tandem mass spectrometry (UHPLC-ESI-QQQ-MS/MS). Six grape...

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Bibliographic Details
Main Authors:	José Pérez-Navarro, Guillaume Cazals, Christine Enjalbal, Pedro Miguel Izquierdo-Cañas, Sergio Gómez-Alonso, Cédric Saucier
Format:	Article
Language:	English
Published:	MDPI AG 2019-11-01
Series:	Molecules
Subjects:	phenolic compounds flavan-3-ol glycoside grape <i>vitis vinifera</i> liquid chromatography mass spectrometry
Online Access:	https://www.mdpi.com/1420-3049/24/21/4001

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