Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry

Analysis of Bovine Kappa-Casein Glycomacropeptide by Liquid Chromatography–Tandem Mass Spectrometry

Caseinomacropeptide (CMP) is released from bovine kappa-casein after rennet treatment and is one of the major peptides in whey protein isolate. CMP has in vitro anti-inflammatory and antibacterial activities. CMP has two major amino acid sequences with different modifications, including glycosylatio...

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Bibliographic Details
Main Authors:	Yunyao Qu, Bum-Jin Kim, Jeewon Koh, David C. Dallas
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Foods
Subjects:	LC–MS/MS bovine casein glycomacropeptide top-down approach
Online Access:	https://www.mdpi.com/2304-8158/10/9/2028

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