Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference

Mycorrhizae provide several benefits to coffee plants. This study evaluated whether these benefits influence the damage caused by the Bidens pilosa competition with coffee seedlings. A randomized blocks design was used, with treatments established in a 2 x 3 factorial scheme (presence and absence of...

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Main Authors: André Cabral França, Ana Flávia de Freitas, Edson Aparecido dos Santos, Paulo Henrique Grazziotti, Valter Carvalho de Andrade Júnior
Format: Article
Language:English
Published: Universidade Federal de Goiás 2016-06-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Online Access:https://www.revistas.ufg.br/pat/article/view/39485/21153
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author André Cabral França
Ana Flávia de Freitas
Edson Aparecido dos Santos
Paulo Henrique Grazziotti
Valter Carvalho de Andrade Júnior
author_facet André Cabral França
Ana Flávia de Freitas
Edson Aparecido dos Santos
Paulo Henrique Grazziotti
Valter Carvalho de Andrade Júnior
author_sort André Cabral França
collection DOAJ
description Mycorrhizae provide several benefits to coffee plants. This study evaluated whether these benefits influence the damage caused by the Bidens pilosa competition with coffee seedlings. A randomized blocks design was used, with treatments established in a 2 x 3 factorial scheme (presence and absence of B. pilosa interference in non-inoculated control or plants inoculated with either Claroideoglomus etunicatum or Dentiscutata heterogama). Coffee seedlings were inoculated with fungi spores and developed for 120 days. Then, they were subjected to the interference of B. pilosa for more 120 days, when data were collected for growth traits, mycorrhizal colonization, dry matter and foliar nutrient concentrations in coffee plants. Dry matter and nutrient contents in B. pilosa plants were also evaluated. Inoculation provided better growth and nutrition of coffee plants. The competition with B. pilosa reduced mycorrhizal colonization, height, leaf area, leaf and stem dry mass, root dry weight, number of reproductive branches and levels of P and Fe in the coffee plants. However, the harmful effect of the interference was lower in inoculated coffee plants. The dry mass of B. pilosa decreased under the interference of inoculated coffee plants. The inoculation of C. etunicatum and D. heterogama in Arabica coffee seedlings increases the competitiveness of the crop against B. pilosa interference.
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spelling doaj.art-cd22afb219eb4932a583a5541f8d04a32022-12-21T19:14:05ZengUniversidade Federal de GoiásPesquisa Agropecuária Tropical1983-40632016-06-0146213213910.1590/1983-40632016v4639485 Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interferenceAndré Cabral França0Ana Flávia de Freitas1Edson Aparecido dos Santos2Paulo Henrique Grazziotti3Valter Carvalho de Andrade Júnior4Universidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal dos Vales do Jequitinhonha e MucuriUniversidade Federal dos Vales do Jequitinhonha e MucuriMycorrhizae provide several benefits to coffee plants. This study evaluated whether these benefits influence the damage caused by the Bidens pilosa competition with coffee seedlings. A randomized blocks design was used, with treatments established in a 2 x 3 factorial scheme (presence and absence of B. pilosa interference in non-inoculated control or plants inoculated with either Claroideoglomus etunicatum or Dentiscutata heterogama). Coffee seedlings were inoculated with fungi spores and developed for 120 days. Then, they were subjected to the interference of B. pilosa for more 120 days, when data were collected for growth traits, mycorrhizal colonization, dry matter and foliar nutrient concentrations in coffee plants. Dry matter and nutrient contents in B. pilosa plants were also evaluated. Inoculation provided better growth and nutrition of coffee plants. The competition with B. pilosa reduced mycorrhizal colonization, height, leaf area, leaf and stem dry mass, root dry weight, number of reproductive branches and levels of P and Fe in the coffee plants. However, the harmful effect of the interference was lower in inoculated coffee plants. The dry mass of B. pilosa decreased under the interference of inoculated coffee plants. The inoculation of C. etunicatum and D. heterogama in Arabica coffee seedlings increases the competitiveness of the crop against B. pilosa interference.https://www.revistas.ufg.br/pat/article/view/39485/21153Claroideoglomus etunicatumCoffea arabica L.Dentiscutata heterogama
spellingShingle André Cabral França
Ana Flávia de Freitas
Edson Aparecido dos Santos
Paulo Henrique Grazziotti
Valter Carvalho de Andrade Júnior
Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
Pesquisa Agropecuária Tropical
Claroideoglomus etunicatum
Coffea arabica L.
Dentiscutata heterogama
title Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
title_full Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
title_fullStr Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
title_full_unstemmed Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
title_short Mycorrhizal fungi increase coffee plants competitiveness against Bidens pilosa interference
title_sort mycorrhizal fungi increase coffee plants competitiveness against bidens pilosa interference
topic Claroideoglomus etunicatum
Coffea arabica L.
Dentiscutata heterogama
url https://www.revistas.ufg.br/pat/article/view/39485/21153
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