Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet

Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet

Objective The objective of this study was to determine whether a dietary vitamin E (VE) supplement could alleviate any detrimental effects of aged corn on lipid metabolism and antioxidant status in laying hens. Methods The experiment consisted of a 2×3 factorial design with two corn types (normal co...

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Bibliographic Details
Main Authors: X. M. Ding, Y. D. Mu, K. Y. Zhang, J. P. Wang, S. P. Bai, Q. F. Zeng, H. W. Peng
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-02-01
Series:Animal Bioscience
Subjects:
vitamin e
aged corn
lipid metabolism
antioxidant
laying hens
Online Access:http://www.animbiosci.org/upload/pdf/ajas-19-0934.pdf

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