Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

Selective Extraction of Sinapic Acid Derivatives from Mustard Seed Meal by Acting on pH: Toward a High Antioxidant Activity Rich Extract

The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different percentages of ethanol. The maximum extraction yie...

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Bibliographic Details
Main Authors: Morad Chadni, Amandine L. Flourat, Valentin Reungoat, Louis M. M. Mouterde, Florent Allais, Irina Ioannou
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
sinapic acid
sinapine
ethyl sinapate
pH
mustard seed meal
extraction
Online Access:https://www.mdpi.com/1420-3049/26/1/212

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