Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis

This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia. The study sample comprised 856 street food names collected in Kuala L...

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Main Authors: Hongxiang Zhu, Lay Hoon Ang, Nor Shahila Mansor, Kai Chee Lam
Format: Article
Language:English
Published: SAGE Publishing 2023-11-01
Series:SAGE Open
Online Access:https://doi.org/10.1177/21582440231209841
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author Hongxiang Zhu
Lay Hoon Ang
Nor Shahila Mansor
Kai Chee Lam
author_facet Hongxiang Zhu
Lay Hoon Ang
Nor Shahila Mansor
Kai Chee Lam
author_sort Hongxiang Zhu
collection DOAJ
description This study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia. The study sample comprised 856 street food names collected in Kuala Lumpur. The food nomenclature framework and the concepts of trans-local, trans-regional, and trans-national scales were adopted to elicit the data. It was found that: (i) there are more complex combinations based on ingredient, cooking method, food attribute, commemorative aspect, and good name; (ii) there are scale-making ways, via the presentation and the transliteration of street food elements. In conclusion, the nomenclature of street food names labels Malaysia as a multiscalar locality in which trans-local, trans-regional, and trans-national scales can be discerned. Thus, this study reveals how nomenclature shapes and is shaped by geographical scales. Therefore, it contributes to the nomenclature of food and place marketing.
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spelling doaj.art-cd36a0b5d95f41a69e63c154995d98ce2023-11-22T07:33:19ZengSAGE PublishingSAGE Open2158-24402023-11-011310.1177/21582440231209841Nomenclature of Chinese Street Food Names in Malaysia: A Scalar AnalysisHongxiang Zhu0Lay Hoon Ang1Nor Shahila Mansor2Kai Chee Lam3Universiti Putra Malaysia, Serdang, MalaysiaUniversiti Putra Malaysia, Serdang, MalaysiaUniversiti Putra Malaysia, Serdang, MalaysiaUniversiti Malaysia Sarawak, Kota Samarahan, MalaysiaThis study examines how the nomenclature of street food names includes trans-local, trans-regional, and trans-national scales in local language resources. The study adopts a qualitative case study on street food names in Malaysia. The study sample comprised 856 street food names collected in Kuala Lumpur. The food nomenclature framework and the concepts of trans-local, trans-regional, and trans-national scales were adopted to elicit the data. It was found that: (i) there are more complex combinations based on ingredient, cooking method, food attribute, commemorative aspect, and good name; (ii) there are scale-making ways, via the presentation and the transliteration of street food elements. In conclusion, the nomenclature of street food names labels Malaysia as a multiscalar locality in which trans-local, trans-regional, and trans-national scales can be discerned. Thus, this study reveals how nomenclature shapes and is shaped by geographical scales. Therefore, it contributes to the nomenclature of food and place marketing.https://doi.org/10.1177/21582440231209841
spellingShingle Hongxiang Zhu
Lay Hoon Ang
Nor Shahila Mansor
Kai Chee Lam
Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis
SAGE Open
title Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis
title_full Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis
title_fullStr Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis
title_full_unstemmed Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis
title_short Nomenclature of Chinese Street Food Names in Malaysia: A Scalar Analysis
title_sort nomenclature of chinese street food names in malaysia a scalar analysis
url https://doi.org/10.1177/21582440231209841
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