Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes
The worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde (CIN) on etched halloysite nanotubes (T-HNTs) and...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-05-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/6/1150 |
| _version_ | 1797533302407561216 |
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| author | Rui Cui Bifen Zhu Jiatong Yan Yuyue Qin Mingwei Yuan Guiguang Cheng Minglong Yuan |
| author_facet | Rui Cui Bifen Zhu Jiatong Yan Yuyue Qin Mingwei Yuan Guiguang Cheng Minglong Yuan |
| author_sort | Rui Cui |
| collection | DOAJ |
| description | The worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde (CIN) on etched halloysite nanotubes (T-HNTs) and adding it to sodium alginate (SA) matrix. The effects of T-HNTs-CIN on the physical functional properties and antibacterial activity of the film were systematically evaluated, and the release of CIN in the film was also quantified. Transmission electron microscopy and nitrogen adsorption experiments showed that the halloysite nanotubes had been etched and CIN was successfully loaded into the T-HNTs. The addition of T-HNTs-CIN significantly improved the water vapor barrier properties and tensile strength of the film. Similarly, the presence of T-HNTs-CIN in the film greatly reduced the negative effects of ultraviolet rays. The release experiment showed that the diffusion time of CIN in SA/T-HNTs-CIN film to fatty food simulation solution was delayed 144 h compared with that of SA/CIN film. Herein, the antibacterial experiment also confirmed the controlled release effect of T-HNTs on CIN. In conclusion, SA/T-HNTs-CIN film might have broad application prospects in fatty food packaging. |
| first_indexed | 2024-03-10T11:12:37Z |
| format | Article |
| id | doaj.art-cd3973ea84f747bf8171692d0e647a83 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T11:12:37Z |
| publishDate | 2021-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-cd3973ea84f747bf8171692d0e647a832023-11-21T20:41:02ZengMDPI AGFoods2304-81582021-05-01106115010.3390/foods10061150Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite NanotubesRui Cui0Bifen Zhu1Jiatong Yan2Yuyue Qin3Mingwei Yuan4Guiguang Cheng5Minglong Yuan6Institute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, ChinaEngineering Research Center of Biopolymer Functional Materials of Yunnan, Yunnan Nationalities University, Kunming 650550, ChinaInstitute of Agriculture and Food Engineering, Kunming University of Science and Technology, Kunming 650550, ChinaEngineering Research Center of Biopolymer Functional Materials of Yunnan, Yunnan Nationalities University, Kunming 650550, ChinaThe worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde (CIN) on etched halloysite nanotubes (T-HNTs) and adding it to sodium alginate (SA) matrix. The effects of T-HNTs-CIN on the physical functional properties and antibacterial activity of the film were systematically evaluated, and the release of CIN in the film was also quantified. Transmission electron microscopy and nitrogen adsorption experiments showed that the halloysite nanotubes had been etched and CIN was successfully loaded into the T-HNTs. The addition of T-HNTs-CIN significantly improved the water vapor barrier properties and tensile strength of the film. Similarly, the presence of T-HNTs-CIN in the film greatly reduced the negative effects of ultraviolet rays. The release experiment showed that the diffusion time of CIN in SA/T-HNTs-CIN film to fatty food simulation solution was delayed 144 h compared with that of SA/CIN film. Herein, the antibacterial experiment also confirmed the controlled release effect of T-HNTs on CIN. In conclusion, SA/T-HNTs-CIN film might have broad application prospects in fatty food packaging.https://www.mdpi.com/2304-8158/10/6/1150cinnamaldehydehalloysite nanotubessodium alginaterelease |
| spellingShingle | Rui Cui Bifen Zhu Jiatong Yan Yuyue Qin Mingwei Yuan Guiguang Cheng Minglong Yuan Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes Foods cinnamaldehyde halloysite nanotubes sodium alginate release |
| title | Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes |
| title_full | Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes |
| title_fullStr | Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes |
| title_full_unstemmed | Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes |
| title_short | Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes |
| title_sort | development of a sodium alginate based active package with controlled release of cinnamaldehyde loaded on halloysite nanotubes |
| topic | cinnamaldehyde halloysite nanotubes sodium alginate release |
| url | https://www.mdpi.com/2304-8158/10/6/1150 |
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