Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes

Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes

The worsening environment and the demand for safer food have accelerated the development of new food packaging materials. The objective of this research is to prepare antimicrobial food packaging film with controlled release by loading cinnamaldehyde (CIN) on etched halloysite nanotubes (T-HNTs) and...

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Bibliographic Details
Main Authors: Rui Cui, Bifen Zhu, Jiatong Yan, Yuyue Qin, Mingwei Yuan, Guiguang Cheng, Minglong Yuan
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
cinnamaldehyde
halloysite nanotubes
sodium alginate
release
Online Access:https://www.mdpi.com/2304-8158/10/6/1150

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